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I was asked to make a video on cold udon noodles, so that’s what we’re doing today. I went to this spot called Nakau that’s known for their rice bowls and udon. Let us know what you eat in the comments below and subscribe for more. bentoclubinsta Instagram: 🤍 My PODCAST about Japan! 🤍 #shorts #food #japan
Use my exclusive link here 🤍 to get your first bag from Trade Coffee for free. Homemade stir fry noodle recipes like yaki udon will be a revolutionary moment for many people who are just about to start cooking, or already cooks. It's a weeknight and a weekend meal. You're welcome. Get My Cookbook: 🤍 Additional Cookbook Options (other stores, international, etc.): 🤍 Shirodashi: 🤍 FOLLOW ME: Instagram: 🤍 Tik Tok: 🤍 Twitter: 🤍 Facebook: 🤍 Subreddit: 🤍 - Full Recipe: 🤍 Ingredients Needed: Yaki Udon Noodle Sauce: - 2 tablespoons dark soy sauce -29g - 2 tablespoons oyster sauce - 28g - 1 tablespoon mirin - 14g - 2 tablespoons shirodashi- -24g - 1 tablespoon rice wine vinegar -12g - 2 tablesopons - 35g (we used palm sugar) Stiry fry process: - 1 lb udon noodles - 1 cup sliced baby trumpet mushrooms - 99g - 1/2 sweet onion, sliced into 3/4 in thick juliliened segments - 1 cup rough chopped napa cabbage - 3 green onions, cut into 1 inch segments - 1/2 lb ground pork - 330g - salt to taste - white pepper to taste - pinch of MSG - 3 cloves garlic, finely chopped - 3 tablespoons (42g) duck fat - chili oil for topping *optional* - bonito flakes for topping - toasted sesame seeds for topping - thin cut green onion on a bias for topping
There’s more than one way to udon. Here are some of my slurpiest, most satisfying udon noodle recipes yet, from the bounciest carbonara you’ve ever seen to the curry bowl of champions. All hail Udon; we are not worthy. 00:00 Introduction 00:23 Quick Chicken & Peanut Udon 🤍 05:05 Udon Carbonara 🤍 11:54 Creamy Garlic Prawn Udon Noodles 🤍 16:05 Japanese Chicken Curry Udon 🤍 19:25 Teriyaki Chicken Udon Noodle Soup 🤍 Subscribe to my channel and press the bell button to get notifications every time I post a new recipe: 🤍 Binge watch a whole bunch of my Asian food recipe videos here: 🤍 Come chat with me on: 🤍 🤍 🤍 And if you're in Australia or New Zealand you can buy my premium, all-natural Asian meal kits! You'll find them in the Asian aisle at these stores: 🤍 For more super tasty recipes: 🤍 ABOUT MARION Marion Grasby is a food producer, television presenter and cookbook author who's had a life-long love affair with Asian food. Marion is a little bit Thai (courtesy of her mum) and a little bit Australian (courtesy of her dad). Marion lives in Bangkok, Thailand and travels throughout Asia to find the most unique and delicious Asian food recipes, dishes and ingredients.
Another quick 15 minute noodle dish you can easily make using common pantry items! I used udon because I love thicc noodles but you can use your favorite noods. This dish is so simple, vegan and also a favorite for the kids, just leave out the chili flakes if you're making it for the little ones. Serves: 1 person Ingredients: 1 pack of frozen udon 2 chopped scallions 1 tbsp minced garlic 1 tbsp chili flakes (adjust to taste) 2 tbsp veggie oil 1/2 tsp brown sugar 2 tbsp soy sauce (adjust to taste) 1 tsp dark soy sauce julienne cucumbers Instructions: 1. On medium high heat, heat up 2 tbsp veggie or any neutral cooking oil then add in minced garlic, chili flakes and chopped scallions. Reserve some scallions for garnish. 2. Saute until fragrant, about 30-45 seconds should be enough. 3. Cook frozen udon per package instructions. 4. In a bowl, add udon, brown sugar, soy sauce, dark soy sauce and spicy garlic scallion oil. Mix well. 5. Garnish with some scallions and cucumbers! Music: Flow Musician: LiQWYD #udon #noodles #veganrecipes #maihomecooking #noodle #easyrecipes #quickrecipes #asianfood #japanesefood #spicy #soy
Click the link below to get a free pdf guide and exclusive video tutorial of my "Tricked Out Kombucha Brewing Kit!" 🤍 Shop the gear in this video (and more) at ProHomeCooks.com ➡️ 🤍 Getting your kitchen gear from Pro Home Cooks supports more content like this. Browse below! ↪️ Pots & Pans; 🤍 ↪️ Knives; 🤍 ↪️ Small Appliances; 🤍 Find recipes and more at our blog 📝 ➡️ 🤍 Welcome to the Noodle Series! for the first noodle in this series I will be exploring one of Japans most iconic noodles, Udon... In part one of Udon, I cover the following. 1:41 - My first bowl of Udon 3:34 - Japanese Pantry Essentials 4:42 - History of Udon 7:41 - Dashi 101 10:11- Basic Udon Noodle Soup Japanese knives used in videos from Kamikoto, use code word BROTHERS for $50 off your order 🤍kamikoto.com All music provided royalty free by Epiedemic Sound
Help support the channel and Earn $5 off using my code ANC on your first #Sakuraco box through my link: 🤍 or #TokyoTreat box through my link: 🤍 ▶ Get My COOKBOOK! 🤍 ▶ Get Written Recipes here! 🤍 ▶ Subscribe Aaron & Claire 🤍 ▶ Support This Channel!! 🤍 ▶ Our Instagram 🤍 ▶ TOOLS, USED IN MY VIDEOS (AFFILIATE): KNIFE NO.1: 🤍 KNIFE NO.2: 🤍 AIR FRYER: 🤍 INSTANT POT: 🤍 ▶ PANTRY ESSENTIALS (AFFILIATE): SOY SAUCE: 🤍 OYSTER SAUCE: 🤍 MIRIN: 🤍 KOREAN CHILI PEPPER FLAKES: 🤍 FISH SAUCE: 🤍 CHICKEN BOUILLON POWDER: 🤍 SESAME OIL: 🤍 KOREAN SOYBEAN PASTE: 🤍 KOREAN CHILI PASTE: 🤍 KOREAN KNIFE CUT NOODLES: 🤍 SSAMJANG: 🤍 KOREAN BEEF STOCK POWDER: 🤍 HONDASHI: 🤍 MSG: 🤍 YEONDU: 🤍 SSAMJANG: 🤍 DARK SOY SAUCE: 🤍 SHIN RAMYUN: 🤍 GOLD RAMYUN POT: 🤍 KIMCHI: 🤍 KOREAN PANCAKE MIX: 🤍 KOREAN FRIED CHICKEN POWDER MIX: 🤍 #aaronandclaire #yakiudon #japanesefood #cookwithus
Use my code PAOLO10 and link: 🤍 to get 10% off (save up to $47!) your own authentic Japanese subscription box from Bokksu! Don't miss out on this amazing snack-journey through Japan! Food Tour of Japanese Fast Food Udon Noodles and Japanese Fried Tempura made in a Japanese restaurant. We go behind the counter to see how Japan Fast Food is made in Japan. Marugame Seimen is a popular self-service fast food Udon chain in Japan, with more than 850 stores throughout, most known for their Sanuki Style Udon since 2000. The ingredients for udon noodles are simple - flour, salt and water but since the ingredients are so simple, the condition of the ingredients have to be absolutely perfect and the measurements precise in order to produce the same quality noodles each and every time. Udon is such a sensitive food that a small discrepancy in the measurements can result in a huge difference in quality, consistency and flavor so the staff must keep the difference under 0.1 grams. At the same time, the weather does play a role in the preparation process so the staff must be skilled enough to make adjustments according to the company’s recipe measurements and maturing process. *Onigiri is actually called Omusubi at Marugame Seimen Marugame Seimen Links English - 🤍 Japanese - 🤍 Get my Tokyo & Japan Merch and show your support! - 🤍 _ Tokyo Zebra: My 2nd YouTube Channel _ See My Life in Japan behind the scenes - 🤍 Questions about Japan or Japan Travel? Get answers and chat with my Discord Community - 🤍 This video was sponsored by Bokksu _ Channel Support _ Want to help SUPPORT my channel, buy me a BEER or Maiko and I DINNER? Thank you in advance! - PayPal: 🤍 - Venmo: PaolofromTokyo (venmo.com/paolofromtokyo) - Patreon: 🤍 - Bitcoin: 1AUZW1Emio4qtRiBir3EUDey1zi3ssoRsw Join YouTube Channel Memberships - 🤍 - Merch Store: 🤍 _ Help with Subtitles / Closed Captioning _ - 🤍 _ Business _ Want me to feature your business in my video? business🤍tokyozebra.com Want to send me stuff? For ADDRESS - 🤍 _ For more info about me _ I'm from TOKYO JAPAN, I've been living here for a long time. I'll be your Tokyo Travel Guide, taking you to the spots I love as well as showing you what to do all around Japan and maybe sometimes overseas. I'm also into Tech so you'll see a few videos about my drone and other cool toys I discover. In short, the channel is all about what I Love, Japan, Food, Travel, Tech and most likely coming FROM-TOKYO, my home. - Website 🤍 - Instagram: 🤍paolofromtokyo - 🤍 🤍tokyo.zebra - 🤍 - Facebook: 🤍 - Twitter: 🤍 _ My Film Gear _ (Affiliate Links Used - I may receive commission from products purchased) - Main Camera (USA Link) 🤍 (International) 🤍 - Main Wide Lens (USA Link) 🤍 (International) 🤍 - Powered Mic (USA Link) 🤍 (International) 🤍 - Mic (USA Link) 🤍 (International) 🤍 - Portable TriPod (USA Link) 🤍 (International) 🤍 - Gimbal (USA Link) 🤍 (International) 🤍 - Drone (Original) (USA Link) 🤍 (International) 🤍 - For a complete list of my gear: 🤍 Access to Music in video: 🤍
Get 10% off with my link on Squarespace - 🤍 I’m taking you behind the counter at another local family-owned Japanese restaurant to bring you the real life story of how handcrafted udon is made. This time, we’re at Sanuki Udon Iwai a local favorite at Juju Station in Tokyo. It’s just a 5 minute walk from the station through the Jujo Ginza Shotengai. Udon Noodles are one of Japan’s most traditional foods as well as one of its most simple, just soup and udon noodles. Well, you can add toppings, but many Japanese still enjoy it just with those 2 ingredients. So it’s critical to craft a perfect dashi in order to craft a perfect bowl of udon. Iwai san learned his udon crafting skills under the master at Miyatake Udon in Kagawa Prefecture. He studied for about half year and then returned to Tokyo to open up his own shop. In fact, Kagawa Prefecture is known as the Udon prefecture in Japan as it ranks first nationwide for udon noodle production and consumption, with over 600 udon noodle shops which easily outnumbers their total number of convenience stores. And Iwai san, crafts their famous style Sanuki Udon Noodle at his local Tokyo shop. His shop uses a traditional Japanese method of kneading with your feet, which creates their udon’s signature elastic and chewy texture. Many Udon shops these days have moved to using machines for the kneading, but Iwai san prefers to carry on the Koshi method he learned from his master in Kagawa Japan. Sanuki Udon Iwai Google Maps - 🤍 Tabelog - 🤍 Watch my Japan Behind the Counter video playlist: 🤍 Get my Tokyo & Japan Merch and show your support! - 🤍 _ Tokyo Zebra: My 2nd YouTube Channel _ See My Life in Japan behind the scenes - 🤍 Questions about Japan or Japan Travel? Get answers and chat with my Discord Community - 🤍 _ Channel Support _ Want to help SUPPORT my channel, buy me a BEER or Maiko and I DINNER? Thank you in advance! - PayPal: 🤍 - Venmo: PaolofromTokyo (venmo.com/paolofromtokyo) - Patreon: 🤍 - Bitcoin: 1AUZW1Emio4qtRiBir3EUDey1zi3ssoRsw Join YouTube Channel Memberships - 🤍 - Merch Store: 🤍 _ Help with Subtitles / Closed Captioning _ - 🤍 _ Business _ Want me to feature your business in my video? business🤍tokyozebra.com Want to send me stuff? For ADDRESS - 🤍 _ For more info about me _ I'm from TOKYO JAPAN, I've been living here for a long time. I'll be your Tokyo Travel Guide, taking you to the spots I love as well as showing you what to do all around Japan and maybe sometimes overseas. I'm also into Tech so you'll see a few videos about my drone and other cool toys I discover. In short, the channel is all about what I Love, Japan, Food, Travel, Tech and most likely coming FROM-TOKYO, my home. - Website 🤍 - Instagram: 🤍paolofromtokyo - 🤍 🤍tokyo.zebra - 🤍 - Facebook: 🤍 - Twitter: 🤍 _ My Film Gear _ (Affiliate Links Used - I may receive commission from products purchased) - Main Camera (USA Link) 🤍 (International) 🤍 - Main Wide Lens (USA Link) 🤍 (International) 🤍 - Powered Mic (USA Link) 🤍 (International) 🤍 - Mic (USA Link) 🤍 (International) 🤍 - Portable TriPod (USA Link) 🤍 (International) 🤍 - Gimbal (USA Link) 🤍 (International) 🤍 - Drone (Original) (USA Link) 🤍 (International) 🤍 - For a complete list of my gear: 🤍 Access to Music in video: 🤍
Thank you so much for watching! ►My cooking vlog channel: 🤍 =^・ｪ・^= Cat Merch! 🤍 - ►Patreon: 🤍 ►EQUIPMENT I use on my channel that you can buy online (Amazon affiliates links) ―Knife― Chef Knife: Sekimagoroku Gyuto (🤍 Damascus Chef's Knife (🤍 ―Sharpening Stone― KING Japanese Sharpening Stone 1000/6000 (🤍 ―Camera― Panasonic GH5 (🤍 Lens: LUMIX G LEICA (🤍 ►Main Channel: 🤍 ►Instagram (インスタ): 🤍 【Ingredients serves 3】 －Udon Noodles－ 300g flour 140ml water 15g salt －Tempura (batter)－ 110g flour 200ml (1 egg yolk + water combined) + Any ingredients you want I used shredded carrots, eggplants, okra, and shrimp. －Soup－ 900ml water 10g kombu 20g dried Sardines 20g thick bonito flakes 5g thin bonito flakes ►Music by Epidemic Sound 🤍
Craving for a steamy bowl of hot noodle soup? This Beef Udon is absolutely heart-warming and is my go-to Japanese comfort dish. Tender sliced beef on top of chewy udon noodles in a savory broth. What’s not to love? PRINT RECIPE ▶ 🤍 INGREDIENTS 1 Tbsp neutral-flavored oil (vegetable, rice bran, canola, etc) ½ negi (long green onion) (use only the white part of negi; you can also use 2 green onions) 6-8 oz (170-227 g) thinly sliced beef (chuck or rib eye) 2 servings udon noodles (6.3 oz/180 g dry udon noodles; 1.1 lb/500 g frozen/boiled udon noodles) For Beef 1 Tbsp soy sauce 2 tsp sugar For Soup 2 ½ cups (600 ml) dashi (Japanese soup stock) (I'll show you how to make quick dashi using a dashi packet in this recipe. You can purchase it ▶ 🤍 1 ½ Tbsp soy sauce 1 Tbsp mirin 1 tsp sugar ⅛ tsp kosher/sea salt (I use Diamond Crystal; use half for table salt) For Toppings 3 sprigs mitsuba (Japanese parsley) (optional) 1 green onion/scallion 4 slices narutomaki (fish cakes) (optional) shichimi togarashi (Japanese seven spice) (for a spicy kick) INSTRUCTIONS with step-by-step pics ▶ 🤍 #beefudon #udonnoodle #udon #肉うどん #justonecookbook ★ LOVE MY TABLEWARE? ★ Baizan Kiln Arabesque Tobe Donburi Bowl ▶ 🤍 ★ FOLLOW JUST ONE COOKBOOK ★ 📺 Please SUBSCRIBE :: 🤍 🌎 My Blog :: 🤍 📖 My Facebook :: 🤍 🐤 My Twitter :: 🤍 📷 My Instagram :: 🤍 ★ COOKING EQUIPMENT ★ Kitchen products I use in my videos ▶ 🤍 ★ MUSIC ★ Music Licensed from 🤍 ♫ Say You Would (Instrumental Version) - Victor Lundberg.mp3 ♫ Skip the Small Talk (Instrumental Version) - Gamma Skies.mp3 ★ VIDEO EQUIPMENT ★ CAMERAS:: 🤍 (1DX) LENS :: 🤍 🤍 🤍 🤍 & 🤍 CAMERA SLIDER :: 🤍 CAMERA STAND (similar) :: 🤍 VIDEO MIC :: 🤍 NAMI'S MIC :: 🤍 LIGHTS :: 🤍 SOFTWARE :: Adobe Premiere How to Make Beef Udon (Niku Udon) (Recipe) 肉うどんの作り方 (レシピ)
This is the world's largest chain of udon noodles restaurants! "Marugame Seimen" has over 1,000 stores worldwide. All noodles are handmade and undergo a low-temperature fermentation overnight to bring out the best flavor. In addition to udon noodles dishes, the restaurant also offers authentic Japanese tempura, rice balls, and inari sushi. Friends who enjoy Japanese-style udon noodles must give it a try! Hi, there! Welcome to Lemon Films Channel 😆 If you enjoy this video, please leave a like and subscribe to see more delicious foods.😋 Please feel free to leave any comments or questions below. Thank you! Location information 丸亀製麵 🤍 #Udon #UdonNoodles #Noodles #UdonSoba #Marugame #JapaneseFood #tempura #TaiwaneseFood #丸亀製麵 #日本料理 #Soba #台灣美食 #MarugameSeimen
✈️ Use Code "ANC" to get $5 off for your first #Sakuraco box through this link: 🤍 and get a chance to win FREE Tickets to Japan if you subscribe before January 31st, 2023. Giveaway starts December 1st. 🎄: Use Code "ANC" to get $5 off for your first #TokyoTreat box through this link: 🤍 ▶ Get My COOKBOOK! 🤍 ▶ Get Written Recipes here! 🤍 ▶ Subscribe Aaron & Claire 🤍 ▶ Support This Channel!! 🤍 ▶ Our Instagram 🤍 ▶ TOOLS, USED IN MY VIDEOS (AFFILIATE): KNIFE NO.1: 🤍 KNIFE NO.2: 🤍 AIR FRYER: 🤍 INSTANT POT: 🤍 ▶ PANTRY ESSENTIALS (AFFILIATE): HONDASHI: 🤍 MIRIN: 🤍 KOREAN SOYBEAN PASTE: 🤍 KOREAN CHILI PEPPER FLAKES: 🤍 SOY SAUCE: 🤍 OYSTER SAUCE: 🤍 FISH SAUCE: 🤍 CHICKEN BOUILLON POWDER: 🤍 SESAME OIL: 🤍 KOREAN CHILI PASTE: 🤍 KOREAN KNIFE CUT NOODLES: 🤍 SSAMJANG: 🤍 KOREAN BEEF STOCK POWDER: 🤍 MSG: 🤍 YEONDU: 🤍 SSAMJANG: 🤍 DARK SOY SAUCE: 🤍 SHIN RAMYUN: 🤍 GOLD RAMYUN POT: 🤍 KIMCHI: 🤍 KOREAN PANCAKE MIX: 🤍 KOREAN FRIED CHICKEN POWDER MIX: 🤍 #aaronandclaire #nikuudon #beefnoodlesoup #cookwithus
00:00 소바 장인 🤍 24:55 철판우동 전문점,130년 된곳 🤍 47:12 카레 계란우동 장인 🤍
In this video, I am showing how to make Udon from scratch, from flour, in Japanese called Teutchi-Udon. I am also showing a variation of Udon called Kamaage-Udon, where Udon is served in hot water with different condiments. In my Channel, I show step by step of alternative but authentic Japanese home cooking, which can be made with the ingredients that are easily available outside of Japan. Ingredients for Home-made Udon (2 Portions): Udon noodle: - All purpose flour 160 g - Starch 40 g (also possible with 100 % flour, so 200 g of flour) - Salt 5 g (1 Tsp) - Water (warm) 90 ml Mentsuyu sauce: - Dashi stock 5 Tbsp (also possible with 5 Tbsp Water + 1-2 g Dashi powder) - Soy sauce 1 Tbsp - Mirin 1 Tbsp (or 1 Tsp Sugar) 00:00 Intro 01:23 Ingredients 02:23 Making Udon dough 05:17 Needing Udon dough with feet 07:06 Making Dashi stock and Mentsuyu sauce 09:10 Rolling and cutting Udon 11:53 Boiling Udon noodle 14:13 Eating 15:38 Ending 16:21 Recipe Please also watch my other videos Sushi rice: 🤍 Maki Sushi (rolled Sushi): 🤍 Temari Sushi: 🤍 Teriyaki Chicken: 🤍 Curry Rice: 🤍 Mapo Tofu: 🤍 Konnyaku Steak: 🤍 Unagi: 🤍 Mochi (with strawberry & Anko): 🤍 Mochi ice cream: 🤍 Dango: 🤍 Tempura: 🤍 Tonkatsu: 🤍 Hamburg: 🤍 Karaage: 🤍 Teriyaki Salmon: 🤍 Salted Salmon: 🤍 Somen noodle: 🤍 Soba noodle: 🤍 Japanese mushroom pasta: 🤍 Instagram: 🤍 Similar videos Kimono Mom on Home-made Udon: 🤍 Cooking with Dog on Home-made Udon: 🤍 Just One Cookbook on Home-made Udon: 🤍 No Recipes on Home-made Udon: 🤍 Leo's Japanese Dojo on Home-made Udon: 🤍 Eater on Home-made Udon: 🤍 #AuthenticJapaneseHomeCooking #JapaneseFood #Udon Sound source: 🤍
All you need is 15 minutes to make this epic garlic shrimp udon noodle recipe! Quick noodles are a staple at my house. And udon noodles are always a favourite! Get the recipe: 🤍 Subscribe to my channel and press the bell button to get notifications every time I post a new recipe: 🤍 Binge watch a whole bunch of my Asian food recipe videos here: 🤍 Come chat with me on: 🤍 🤍 🤍 And if you're in the USA, Australia or New Zealand you can buy my premium, all-natural Asian meal kits! You'll find them in the Asian aisle at these stores: 🤍 For more super tasty recipes: 🤍 ABOUT MARION Marion Grasby is a food producer, television presenter and cookbook author who's had a life-long love affair with Asian food. Marion is a little bit Thai (courtesy of her mum) and a little bit Australian (courtesy of her dad). Marion lives in Bangkok, Thailand and travels throughout Asia to find the most unique and delicious Asian food recipes, dishes and ingredients.
Let's learn how to make udon noodles from scratch with the traditional Japanese method. It's easy & fun and you will be rewarded with delicious chewy homemade noodles that are far more superior than store-bought ones! PRINT RECIPE ▶ 🤍 INGREDIENTS 7 oz (200 g) all-purpose flour (plain flour) (1 ½ cup + 3 Tbsp; I encourage you to use the kitchen scale; If you use a measuring cup, follow this method: fluff your flour with a spoon, sprinkle it into your measuring cup, and use a knife to level it off. Otherwise, 1 cup of flour ends up with more than 120 g.) 6 Tbsp (90 ml) water 3 ½ tsp (10 g) kosher/sea salt (I use Diamond Crystal; use half for table salt) (different varieties of salt will vary in weight, so it's important to use a scale) potato starch/cornstarch (for rolling and dusting; if you're going to freeze udon noodles, you need to use potato starch/cornstarch as wheat flour tends to be absorbed by udon noodles and stick to each other) Udon Broth (*300 ml for 1 Serving) 2 ⅓ cups (560 ml) dashi (Japanese soup stock; click to learn more) (or 2 ⅓ cup water + 1 ½ tsp dashi powder) 1 ½ Tbsp soy sauce 1 Tbsp mirin 1 tsp sugar ⅛-¼ tsp kosher/sea salt (I use Diamond Crystal; use half for table salt) Optional: Quick Udon Broth (with Mentsuyu) ⅓ cup (80 ml) mentsuyu/tsuyu (noodle soup base) (I use a 1:7 ratio for water to mentsuyu. I use Kikkoman Koidashi Hontsuyu brand. You can also make my Homemade Mentsuyu recipe) 2 ⅓ cup (560 ml) water INSTRUCTIONS with step-by-step pics ▶ 🤍 #udon #udonnoodles #noodle #justonecookbook ★ LOVE MY TABLEWARE? ★ Baizan Kiln Arabesque Tobe Donburi Bowl ▶ 🤍 ★ FOLLOW JUST ONE COOKBOOK ★ 📺 Please SUBSCRIBE :: 🤍 🌎 My Blog :: 🤍 📖 My Facebook :: 🤍 🐤 My Twitter :: 🤍 📷 My Instagram :: 🤍 ★ COOKING EQUIPMENT ★ Kitchen products I use in my videos ▶ 🤍 ★ MUSIC ★ Music Licensed from 🤍 ♫ Blossoming Tree - Wanderer’s Trove.mp3 ♫ Midsummer Waltz - Wanderer’s Trove.mp3 ♫ The Wait Is Finally Over - Wanderer’s Trove.mp3 ★ VIDEO EQUIPMENT ★ CAMERAS:: 🤍 (1DX) LENS :: 🤍 🤍 🤍 🤍 & 🤍 CAMERA SLIDER :: 🤍 CAMERA STAND (similar) :: 🤍 VIDEO MIC :: 🤍 NAMI'S MIC :: 🤍 LIGHTS :: 🤍 SOFTWARE :: Adobe Premiere How to Make Homemade Udon Noodles (Recipe) 手打ちうどんの作り方 (レシピ)
If you love Japanese food, this is the noodle bowl you need to be making. It’s all about that classic savoury broth, those chewy noodles and the beautifully glazed teriyaki chicken. Yes, it appears simple, but there’s nowhere to hide – each of those elements needs to be spot-on. Lucky for you, I’ve got all the know-how you need. Get the recipe: 🤍 Subscribe to my channel and press the bell button to get notifications every time I post a new recipe: 🤍 Binge watch a whole bunch of my Asian food recipe videos here: 🤍 Come chat with me on: 🤍 🤍 🤍 And if you're in the USA, Australia or New Zealand you can buy my premium, all-natural Asian meal kits! You'll find them in the Asian aisle at these stores: 🤍 For more super tasty recipes: 🤍 ABOUT MARION Marion Grasby is a food producer, television presenter and cookbook author who's had a life-long love affair with Asian food. Marion is a little bit Thai (courtesy of her mum) and a little bit Australian (courtesy of her dad). Marion lives in Bangkok, Thailand and travels throughout Asia to find the most unique and delicious Asian food recipes, dishes and ingredients.
길거리음식을 심도있고 지루하지 않게! 좋은영상 만들고자 항상 노력하는 야미보이 입니다 오늘도 시청해주시고 응원해주셔서 감사합니다 Street food in depth and not boring! Yummy boy is always trying to make a good video. Thank you for watching and cheering - 가격 위치 정보 - 모듬 우동 : JPY 820 (USD 6.4) 위치 : 🤍 미나미센바, 오사카 일본
Welcome to Kimono Mom's Kitchen! This is a Cooking Show by a Japanese mom and her daughter. Today, we made Kitsune Udon, Deep fried tofu on Udon noodles! It's delicious and easy to make! Please give it a try! If you make it, please tag me and share it! Instagram - 🤍 Facebook - 🤍 Twitter - 🤍 Music: MusMus
A simple Asian noodle stir-fry dish that's super quick. Udon noodles with a minced pork and sesame sauce. Get the recipe: 🤍 Subscribe to my channel and press the bell button to get notifications every time I post a new recipe: 🤍 Binge watch a whole bunch of my Asian food recipe videos here: 🤍 Come chat with me on: 🤍 🤍 🤍 And if you're in the USA, Australia or New Zealand you can buy my premium, all-natural Asian meal kits! You'll find them in the Asian aisle at these stores: 🤍 For more super tasty recipes: 🤍 ABOUT MARION Marion Grasby is a food producer, television presenter and cookbook author who's had a life-long love affair with Asian food. Marion is a little bit Thai (courtesy of her mum) and a little bit Australian (courtesy of her dad). Marion lives in Bangkok, Thailand and travels throughout Asia to find the most unique and delicious Asian food recipes, dishes and ingredients.
5 Ways to Enjoy Udon Noodles! ▶ Get My COOKBOOK 🤍 ▶ Get Written Recipes here! 🤍 1. 5 Minute Stir-fried Udon Noodles 2. Beef Curry Udon Noodles 3. Stir-Fried Udon with Mung Bean Sprouts & Pork Belly 4. Creamy Chicken Udon Noodles 5. Shanghai Stir-Fried Udon Noodles ▶ Subscribe Aaron & Claire 🤍 ▶ Join Membership & Support us!! 🤍 ▶ Our Instagram 🤍 ▶ TOOLS, USED IN MY VIDEOS (AFFILIATE): KNIFE NO.1: 🤍 KNIFE NO.2: 🤍 AIR FRYER: 🤍 ▶ PANTRY ESSENTIALS (AFFILIATE): CURRY POWDER: 🤍 SOY SAUCE: 🤍 DARK SOY SAUCE: 🤍 FISH SAUCE: 🤍 MIRIN: 🤍 CHICKEN BOUILLON POWDER: 🤍 OYSTER SAUCE: 🤍 KOREAN CHILI PEPPER FLAKES: 🤍 SESAME OIL: 🤍 KOREAN SOYBEAN PASTE: 🤍 KOREAN CHILI PASTE: 🤍 SSAMJANG: 🤍 KOREAN BEEF STOCK POWDER: 🤍 HONDASHI: 🤍 MSG: 🤍 #Udon #Noodles #CookWithUs
I love udon noodles and this quick and easy 30-minute Spicy Stir Fry Udon has been my go-to lately. Serves 3 Ingredients: 3 cloves of garlic, thinly sliced length wise 1 green onions, whites separated (cut into 2 inches long pieces) ⅓ cup | 4 small shallots 3 red chilies (de-seed one) 250g pork sliced 2in long | 1.25 cups 4cups | 240g cabbage 3 packaged udon Sauce: 1 Tbs soy sauce 1½ Tbs dark soy sauce 2 Tbs oyster sauce 1tsp sugar 1 tsp toasted sesame oil ¼ cup chicken stock - Equipment used Fuji XT-2: 🤍 Fuji 35mm lens: 🤍 Benro Travel Tripod: 🤍 Manfroto Tripod: 🤍 Music by Yamill 🤍
Donate to No Kid Hungry here: 🤍 Get my books (including The Food Lab and my new book, The Wok from which this recipe was taken) here: 🤍 Here's a very basic dashi recipe: 🤍 You can see me make dashi in my miso soup recipe: 🤍 Here's a video for gyudon (beef and rice bowls): 🤍 Here's a printed recipe for gyudon. The beef and onion mix is basically the same as the mixture for niku udon: 🤍 Here's a written recipe for this dish from my friend Namiko at Just One Cookbook. It's very similar to how I make it: 🤍
店名 釜揚げうどんやしま守口本店 地図 🤍 住所 大阪府守口市八雲中町１丁目２４−４ 0:00 ダイジェスト 0:54 本編 #うどん #天ぷら #日本食
On a cold day the best things to eat is Hotpot and Noodle Soups! In this video I visited some of the BEST restaurants in New York City for Udon Noodle Soups! The first place i went to is called TsuruTonTan where I got some Delux udon and Spicy Udon, the spicy one was hands down my favorite! Make sure to always get the larger portion : ) 🤍 I then went to Raku udon for some cold noodles and beef broth. Very comforting dishes and I LOVED the broth. 🤍 I finally topped everything off with some ice cream at 🤍 ➨Get tickets to the best show on earth!!! 🤍 Strictly Dumpling T-Shirts HERE: 🤍 ►Subscribe for MORE videos about food! 🤍 ▲ Subscribe to our COOKING Channel! 🤍 ★↓FOLLOW ME ON SOCIAL MEDIA!↓★ Facebook Show Page: 🤍 Facebook Mike Fan Page: 🤍 Strictly Dumpling Instagram: 🤍 Personal Instagram: 🤍 Twitter: 🤍 ◈ Equipment I use for filming◈ : Sony RX100 Mark V: 🤍 PANASONIC LUMIX G85: 🤍 Wide Angle Lens: 🤍 Camera Mic: 🤍 Camera Lights: 🤍 Handheld Audio Recorder: 🤍 Tripod: 🤍 Drone: 🤍 My Favorite Cookware! wok/pan 🤍 Also this pan 🤍 Pressure pan 🤍 Nonstick pot 🤍 ✉Send stuff to our PO Box! Mike Chen PO Box 610 Middletown, NY 10940 ♩ ♫ - Time to Dance by Rodrigo Vicente: 🤍 - The little vegan fairy by LigOne: 🤍 - Happy Boy End Theme by Kevin MacLeod is licensed under a Creative Commons Attribution license (🤍 Source: 🤍 Artist: 🤍 - Little Dream by Dj Quads 🤍aka-dj-quads Music provided by Free Music for Vlogs youtu.be/fB_y8exQ1V8 - Music Box by DIZARO 🤍dizarofr Music provided by Free Music for Vlogs youtu.be/jf5vDy_Itcc - Awakening by Torex: 🤍
Hello! "Japanese Kitchen Tour". This channel introduces Japanese food culture, chef skills, and Japanese food. In addition to traditional Japanese cuisine (sushi, ramen, udon, soba, sashimi, stalls), we will also introduce Japanese street foods and sweets. This time, we will introduce the popular udon restaurant "Usamitei Matsubaya" in Minamisenba, Chuo-ku, Osaka. This is a historical shop that was founded in 1893. “Ojiya Udon”, which is made by simmering udon and rice together, is very popular. The warm personality of the owner, Mr. Yoshihiro, is also attractive. Please take a look to the end! [Usamitei Matsubaya Google Map] 🤍 こんにちは！「Japanese Kitchen Tour」です。 このチャンネルでは、日本の食文化や料理人の技術、日本の食べ物を紹介します。 日本の伝統的な料理（寿司 ラーメン うどん そば 刺身 屋台 ）などにも加え、日本のストリートフードやスイーツなども紹介します。 今回は大阪市中央区南船場にある人気のうどん店「うさみ亭マツバヤ」さまをご紹介します。 こちらは1893年に創業した歴史のあるお店。 うどんとご飯を一緒に煮込んだ「おじやうどん」は大人気。 オーナーの芳宏さんの温かい人柄も魅力です。 ぜひ最後までご覧ください！ 【 うさみ亭マツバヤ Googleマップ 】 🤍 #おじやうどん #うさみ亭マツバヤ #japanesestreetfood #japanesekitchentour #ジャパニーズキッチンツアー 你好！ “日本厨房之旅”。 本频道介绍日本饮食文化、厨师手艺、日本料理。 除了传统的日本料理（寿司、拉面、乌冬面、荞麦面、生鱼片、摊档），我们还会介绍日本的街头小吃和甜点。 这次要介绍的是位于大阪市中央区南船场的人气乌冬面店“Usamitei Matsubaya”。 这是一家历史悠久的商店，成立于1893年。 将乌冬面和米饭一起炖制成的“Ojiya Udon”非常受欢迎。 店主Yoshihiro先生热情的个性也很有魅力。 请一定要看到最后！ [宇佐美亭松屋谷歌地图] 🤍 안녕하세요! "일본식 주방 투어". 이 채널은 일본 음식 문화, 요리사 기술 및 일본 음식을 소개합니다. 전통적인 일본 요리(스시, 라면, 우동, 메밀국수, 사시미, 포장마차) 외에도 일본 길거리 음식과 과자도 소개합니다. 이번에는 오사카시 주오구 미나미센바에 있는 인기 우동집 '우사미테이 마츠바야'를 소개합니다. 1893년에 창업한 유서 깊은 가게입니다. 우동과 밥을 함께 끓인 '오지야 우동'이 인기다. 오너 요시히로 씨의 따뜻한 인품도 매력. 끝까지 봐주세요! [우사미테이 마츠바야 Google Map] 🤍
店名 うどん屋 山善 地図 🤍 住所 大阪府豊中市服部本町１丁目６−７ 0:00 ダイジェスト 0:37 本編 #うどん #天ぷら #かつ丼 #日本食
My channel is about easy Japanese cooking outside Japan 🌿 You can check the Ingredients below👇 Hi, thank you for stopping by my channel :) I hope you are doing well. It's been perfect weather these days, I often go to the park and enjoy the weather so much 🥳✨ Chapter: 0:00 Intro 0:56 Yaki udon (fried udon) 3:00 Kake udon (basic udon soup) 4:18 Curry udon 7:20 Napolitan udon (ketchup udon) 9:31 Creamy mushroom udon Ingredients for one person 👇 *If you’re vegetarian, you can use kombu powder or shitake powder instead of bonito powder :) 🔽Yaki Udon (fried udon) -1 pack udon -1/4 onion -1/2 carrot -50g(1.8oz) cabbage -1 slice bacon (or thin pork belly, sausage) -1tbsp sake -2tbsp soy sauce -1/2 tsp bonito dashi powder -bonito flakes -dried green seaweed (aonori) *optional 🔽Kake udon (basic udon soup) -1 pack udon -230ml (1 US cup) water -1 tsp bonito dashi powder -1 tbsp soy sauce -1/2 tsp mirin -1/2 tsp sake -spring onion -Japanese red pepper *optional 🔽Curry udon -1 pack udon -3 mushrooms -50g(1.8oz) cabbage -250ml (1.1 US cup) water -1/2 tsp bonito dashi powder -1tbsp corn or potato starch -1tbsp soy sauce -1tbsp mirin -some curry powder -spring onion 🔽Napolitan udon (ketchup udon) -1 pack udon -1 slice bacon -1/4 onion -1/2 green paprika -1/2 carrot -3tbsp ketchup -1tbsp tonkatsu sauce -1tbsp milk -10g (0.35oz) butter -cheese for topping 🔽Creamy udon -1 pack udon -5 mushrooms -1/4 onion -10g (0.35oz) butter -1tbsp corn or potato starch -1/2 tsp bonito dashi powder -200ml (0.85 US cup) milk -1tbsp miso -cheese for topping ★About seasonings ——Substitute for Mirin and Sake—- If you can’t find mirin or sake in your city, you can substitute them like this👇 For 1 tbsp mirin use either: 1 tbsp sake + 1/2 tsp sugar or 1 tbsp white wine + 1/2 tsp sugar For 1 tbsp sake use: 1 tbsp mirin or 1 tbsp white wine It won’t be exactly the same, but still works 😋 ——Substitute for bonito dash powder for vegetarians—- You can try to find plant based dash powder, like kombu dash powder or shiitake dash powder. However it might be a bit difficult to find them 😢😢 ——Recommended products on Amazon US, CA, DE—— *I would recommend you to buy the products in Asian supermarkets. I guess they are cheaper😎✨ *The links are affiliate. —Amazon US— Bonito dashi powder 🤍 🤍 Shitake dashi powder 🤍 Mirin 🤍 🤍 Cooking sake 🤍 Japanese rice 🤍 —Amazon Canada— Bonito dashi powder 🤍 Bonito flakes 🤍 Mirin 🤍 Japanese rice 🤍 —Amazon Germany— Bonito dashi powder 🤍 Bonito flakes 🤍 Japanese rice 🤍 🤍 🤍 Music Credit: One Fine Day - 🤍 🎈Song : Daystar - Sunny side up / 🤍 🎵Track : Chicken Nuggets - 🤍 #udon #japaneserecipe #japanesefood Other Easy Japanese Recipes: Instant ramen recipes 🤍 Onigiri & miso soup breakfast 🤍 Onigiri recipes (rice balls) 🤍 Tofu recipes 🤍 Japanese side dish recipes 🤍 Japanese Breakfast recipes 🤍 Okonomiyaki recipes 🤍 Fried rice recipes 🤍
The ingredients (5 servings): Wheat flour 500 g /17.6 oz Salt 23 g /0.8 oz Water 205 g /7.2 oz The Leo's Japanese Dojo channel offers inspiration and ideas for healthy living. Please use our recipes, demonstrations, and knowledge based on Japanese culture to foster health, happiness, and harmony for your life. For other related videos about making dashi, and other tasty Japanese foods, please check out the videos below: How to make Japanese Dashi broth 🤍 How to make Udon noodles from scratch 🤍 Script editor: Kelsi Welsh –––––––––––––––––––––––––––––– Journey by Declan DP Music 🤍 Licensing Agreement: 🤍 Free Download / Stream: 🤍 Music promoted by Audio Library 🤍 ––––––––––––––––––––––––––––––
How to make udon noodles at home so easy (recipes). Perfect fried udon and udon with soup! You can enjoy both authentic Japanese udon, and delicious stir-fried udon. #Udon #udonrecipe #japanesefood Recipes（Official）: 🤍 My tools & seasonings: 🤍 【CHAPTER】 00:00 Intro 00:16 Miso Fried Udon Noodles with Ground Meat 05:20 Yakitori-style Fried Udon Noodles 10:33 Traditional Japanese Udon Noodles (Tempura Udon) 18:26 Husband feedback 1. Miso Fried Udon Noodles with Ground Meat Ingredients [for 1 serving] ・7.8 oz (220g) Udon noodles ・2.8 oz (80g) Ground pork ・2.8 oz (80g) Bok choy ・2 tsp Minced ginger ・1 tsp Minced garlic ・2 tsp Oil Sauce1 ・1 tsp Sake ・1 tsp Soy sauce ・1 tsp Miso paste Sauce2 ・1/2 tbsp Sugar ・1 tsp Miso paste ・1/2 tsp Chicken stock powder Topping ・Soft-boiled egg or Fried egg 2. Yakitori-style Fried Udon Noodles Ingredients [for 1 serving] ・7.8 oz (220g) Udon noodles ・2.8 oz (80g) Chicken ・2.8 oz (80g) Chinese cabbage ・1 oz (30g) Carrot ・Salt and pepper Sauce ・1 tbsp Soy sauce ・1 tbsp Mirin ・1/2 tbsp Sake ・1/2 tbsp Sugar ・1/2 tbsp Sesame oil Topping ・Minced green onion 3. Traditional Japanese Udon Noodles (Tempura Udon) Ingredients [for 1 serving] ・7.8 oz (220g) Udon noodles ・1.7 oz (50g) Prawn ・1 tsp Flour ・Oil for deep-frying Tempura batter ・1.4 oz (40g) Flour ・2 tbsp Cold water ・1 tsp Beaten egg Soup for udon ・1 cup (250ml) Water ・1 tbsp Soy sauce ・1 tsp Sake ・1 tsp Mirin ・1 tsp Dashi granules (Hondashi) Topping ・Kamaboko (Boiled fish paste) ・Minced green onion ・Wakame seaweed
UDON!! A hot bowl of noddles in Tokyo always hits the spot on a cold day. Instead of ramen, let's go for UDON, which is both healthier (don't eat too much tempura!) and more fun to eat. In this episode, John travels from Tokyo to Kagawa Prefecture and the Sakuki region for handmade bowls of udon noodles and soup. Let's explore the kitchen, watch them cook and serve like pros and of course EAT, EAT and EAT! What makes UDON better than RAMEN? ★ It's healthier. The soup is not as oily. ★ The noodles are thicker. ★ It's cheaper! ★ Tempura!! Pick your side dishes. ★ It tastes great cold (bukkake udon) perfect for summer. ★ Customize it any way you like in the self-serve style. How to Make Udon (Sanuki Style): INGREDIENTS Wheat Flour / 500g Salt / 15g Water / 240cc or 1 cup (makes 3-4 Servings) - Mix and knead the dough. - Make a ball and roll it out and fold it several time. - Roll it to about a 4mm thickness. - Cut into strips of the same thinckness. It will expand in water. - Flour the noodles and add to boiling water then lower heat for 10-15 minutes. Stir the noodles. - Add dashi (fish stock stock), ginger and negi and your favorite tempura! Chikuwa is the most popular. URL: In Kagawa: Miyagawa Seimensho 宮川製麺所 Google Map to Miyagawa's Udon Shop: 🤍 Udon Ippuku うどん一福 🤍 In Tokyo: Kagawa Ippuku 香川 一福 🤍 Marugame Seimen 丸亀製麺 🤍 Where is Kagawa Prefecture? Google Map: 🤍 Several daily flights on JETSTAR from Narita (Tokyo) to Takamatsu under 8,000 yen! Music: Teknoaxe March of the Rhinoceros Percussion/Background 🤍 Bushwick Tarentella Loop by Kevin MacLeod is licensed under a Creative Commons Attribution license (🤍 Source: 🤍 Artist: 🤍 Brightly Fancy - Oddities by Kevin MacLeod is licensed under a Creative Commons Attribution license (🤍 Source: 🤍 Artist: 🤍 All business inquiries :agency🤍wao-corp.com We at WAO-RYU! ONLY in JAPAN will continue to introduce the amazing Japanese food and tradition through the eyes of foreigners in high-quality documentaries. Many great things about Japan, which even Japanese people didn't know are introduced Thank you very much for your continuous support! WAO-RYU! ONLY in JAPANでは外国人の視点でアメイジングな日本の歴史や食べ物などをハイクオリティーなドキュメンタリーで紹介し、 日本も知らない日本の魅力を伝えていきます。 みなさまの応援よろしくお願いします。 【ビジネス関連のお問い合わせは agency🤍wao-corp.comへ】
【き田たけうどん】ｷﾀﾞﾀｹ ~ちく玉天ぶっかけ~〈800円〉 ~鶏かやくご飯~〈200円〉 地図 🤍 住所 大阪府大阪市浪速区難波中2-4-17 うどん3玉にご飯無料！！常識破りのとっておき特盛うどん店に密着丨Udon Noodles in Osaka 🤍 精密機械の高速丼手さばき！！嵐のような注文ラッシュを華麗に回す手練のうどんそば職人| Japanese Noodles Udon & Soba 🤍 かつ丼！！肉そば！！17歳で料理人生を決意した生粋の蕎麦うどん職人に密着丨SOBA Noodles in Osaka 🤍 うどんそば 大阪 奈良 Udonsoba Osaka Nara 🤍 ＃うどん ＃Udon ＃우동
I've done a lot of videos on different types of ramen, but I haven't paid much attention to the cousin of the ramen, Udon. The first place, Shin Udon, has incredibly fresh and chewy noodles, and if you get the cold udon, the dipping sauce has a great umami flavor to it. The tempura here is amazing as well, very tender, crunchy, and juicy. For the second place, I defiantly recommend Godaime Hanayama Udon. The Oni-Himokawa noodles at Hanayama Udon are unique. It's not the regular udon noodles you would typically get. It's a lot wider and flat. Now, I thought the first place has great umami flavored dipping sauce, but if you get the hot udon bowl, it has a very robust umami broth, which blew me away. #ramen #udon #japan Restaurants: ✧ Shin Udon 🤍 ✧ Godaime Hanayama Udon 🤍 *MORE EXCLUSIVE Content on Instagram* ✩ 🤍 ✩ 🤍 ➔ Get tickets to the best show on earth!!! 🤍 ✸ Strictly Dumpling T-Shirts HERE: 🤍 ➣ Subscribe for MORE videos about food! 🤍 ➣ Subscribe to our COOKING Channel! 🤍 ★↓FOLLOW ME ON SOCIAL MEDIA!↓★ Facebook Show Page: 🤍 Facebook Mike Fan Page: 🤍 Strictly Dumpling Instagram: 🤍 Personal Instagram: 🤍 Twitter: 🤍 Twitch: 🤍 ◈ Equipment I use for filming◈ : Sony RX100 Mark V: 🤍 PANASONIC LUMIX G85: 🤍 Wide Angle Lens: 🤍 Camera Mic: 🤍 Camera Lights: 🤍 Handheld Audio Recorder: 🤍 Tripod: 🤍 Drone: 🤍 My Favorite Cookware！ wok/pan 🤍 Also this pan 🤍 Pressure pan 🤍 Nonstick pot 🤍 - ✉ Send stuff to our P.O. Box！ Mike Chen P.O. Box 610 Middletown, NY 10940 - ♫ Music from: Epidemic Sound 🤍
Homemade Udon noodles (手打ちうどん - Teuchi Udon) can be made from scratch with just flour, water, and salt. Although the ingredients are simple, the technique can take a lifetime to master. In this udon noodle tutorial, I’ve broken down the process to help you get started making these delicious Japanese noodles at home! SUBSCRIBE TO MY SECRET RECIPE STASH ▶ 🤍 Your membership supports my channel, and you get exclusive recipes weekly. UDON NOODLES POST & RECIPE ▶ 🤍 SOUP BASE RECIPE (MENTSUYU) ▶ 🤍 INDEX: 0:00 Intro 0:32 History of Udon 1:22 Ingredients 2:36 How to Make Udon Dough 4:25 Kneading Technique 6:05 Rolling out Udon 8:49 How to Cut Udon 11:03 How to Cook Udon 12:05 Plating 12:32 Finished Dish INGREDIENTS: 400 grams all-purpose flour (head over to the website for more details on this) 180 grams water 17 grams salt Potato starch (for dusting) SUBSCRIBE TO MY CHANNEL▶ 🤍 ✚ FOLLOW NO RECIPES ✚ Instagram: 🤍 Pinterest: 🤍 Facebook: 🤍 Twitter: 🤍 ✚ MUSIC ✚ 🤍?fpr=norecipes ✚ SHOPPING ✚ JAPANESE TABLEWARE (5% off with “NORECIPES") 🤍 INGREDIENTS (10% off first order with “NORECIPES”) 🤍 KITCHEN TOOLS (10% off with "NORECIPES") 🤍 ✚ GEAR ✚ You can find most of the kitchen and camera gear I used to make this video in my Amazon shop. Buying things from my shop (even stuff you search for that’s not listed on the page) doesn't cost you anything extra and it helps to support this channel. 🤍
#udon #noodles #shorts
店名 うどんば しん 地図 🤍 住所 大阪府岸和田市土生町２丁目１−２１ 0:00 ダイジェスト 1:19 本編 カメラマン：新 うどんそば 大阪 奈良 Udonsoba Osaka Nara 🤍 #肉うどん #牛丼 #日本食 #大阪グルメ
8月4日に惜しまれつつも閉店。 【手打うどん 天国】 ~カレーうどん~〈700円〉 ~カツ丼~〈830円〉 ~天ざるうどん~〈1300円〉 ~親子なんばそば~〈660円〉 地図 🤍 住所 大阪府大阪市城東区成育3-14-10 【究極の親子丼】大衆そば屋で一瞬にして胃袋をつかまれた素朴な一杯丨Traditional Soba Noodles in Osaka 🤍 【カレーうどん専門店】洋食出身ダンディー店主のグツグツ激アツ石鍋カレーうどん丨Boiling Hot Spicy Curry Udon 🤍 うどんそば 大阪 奈良 Udonsoba Osaka Nara 🤍 #うどん #udon #우동
▶ Full Video 🤍 ▶ Full Recipe 🤍 ▶ Get My COOKBOOK 🤍 ▶ Subscribe Aaron & Claire 🤍 ▶ Join Membership & Support us!! 🤍 ▶ Our Instagram 🤍
Get the Recipe: 🤍 ⭐️ Here's our scrumptious, tangy, and vegetable-packed Yaki Udon recipe; a stir-fried dish from Japan with thick udon noodles, a tasty soy-based sauce, tofu, and plenty of veggies. ⭐️ Ingredients FOR THE STIR FRY 14 ounces udon noodles vacuum packed 2 tablespoons vegetable oil ½ pound firm tofu ½ teaspoon salt 1 small onion 2 cloves garlic 1 inch ginger 1 carrot 1 heaping cup (5 oz) bell peppers 1 heaping cup (5 oz) mushrooms 1 heaping cup (5 oz) bok choy 2 scallions FOR THE STIR FRY SAUCE 2 tablespoons dark soy sauce 2 tablespoons vegetarian oyster sauce 2 tablespoons rice vinegar 1 tablespoon mirin 1 tablespoon brown sugar 1 teaspoon sriracha sauce Metric: FOR THE STIR FRY 400 grams udon noodles vacuum packed 2 tablespoons vegetable oil 250 grams firm tofu ½ teaspoon salt 1 small onion 2 cloves garlic 2½ cm ginger 1 carrot 150 grams bell peppers 150 grams mushrooms 150 grams bok choy 2 scallions FOR THE STIR FRY SAUCE 2 tablespoons dark soy sauce 2 tablespoons vegetarian oyster sauce 2 tablespoons rice vinegar 1 tablespoon mirin 1 tablespoon brown sugar 1 teaspoon sriracha sauce ❤️ Nico & Louise Theplantbasedschool.com ❤️ Cooking should be done with caution. Pay attention while using knives and cooking tools. Nico is a trained chef, and it is solely for entertainment purposes that he sometimes looks into the camera while he cooks. ❤️
【うどんの前田】 ~天ぷらカレーうどん~〈1150円〉 ~カツ丼~〈1000円〉 地図 🤍 住所 大阪府大阪市天王寺区逢阪2-3-8 常連が殺到する大衆町中華職人の耳でも旨いリズミカルな鍋さばき丨Egg Fried Rice - Wok Skills in Japan 🤍 揚げたて天ぷらに蕎麦！！大阪駅前第3ビルの地下街に佇む素朴な天ぷら屋さんに密着丨Tempura and Soba Restaurant: Japanese style 🤍 関西人の心を鷲掴みした絶品カレーうどん！！職人技が光る素朴な大衆うどん店に密着丨Best Curry Udon in Osaka 🤍 うどんそば 大阪 奈良 Udonsoba Osaka Nara 🤍 ＃うどん ＃Udon ＃우동
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