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🌼Visit 🤍 for Written Recipe w/Step by Step Pics! 🛎 GET NOTIFICATION: Subscribe my channel & check the "Bell" button right next to the subscribe button to get notifications when I upload new video and go on LIVE & New Recipes Published!! #AsianAtHome #SeonkyoungLongest #KoreanFood 🌼Download My Game "Om Nom Nom"!🌼 iOS - 🤍 Android - 🤍 🌼 RECIPES Japchae 🤍 Tteokbokki 🤍 Beef Bulgogi 🤍 Kimchi Fried Rice 🤍 Silken Tofu Soup 🤍 Galbi-tang 🤍 Website 🤍 Facebook 🤍 Instagram 🤍 Tik Tok 🤍SeonkyoungLongest4Real Pinterest 🤍 🌼 Get My Merch and let your [nu:ders] on! 🤍 🌼 My Cast Iron Wok & Pans (Mommy’s Pot 100% handmade in Korea! 🇰🇷) 🤍 -3 layered seasoned with flaxseed oil - you can wash this cast iron pan with soap - 100% handmade in Korea LIMITED OFFER During the Holiday Season Use my coupon code to get 20% OFF!! My Coupon Code: HOLIDAY 🌼 In This Video… My Knife 🤍 Boos Cutting Board 🤍 My Knife 🤍 🌼 Cameras Canon EOS 5D Mark IV 🤍 Panasonic LUMIX GH5s 🤍 🌼 Lens Canon EF 85mm f1.2L II USM 🤍 Canon EF 100mm f/2.8L IS USM Macro 🤍 Canon EF 50mm f/1.8 STM Lens 🤍 PANASONIC LUMIX Professional 12-60mm 🤍
15 Minute Korean Dinners that Will Change Your Life... or maybe 20 ▶ Get My COOKBOOK 🤍 ▶ Get Written Recipes here! 1. Rabokki: 🤍 2. Kimchi Fried Rice & Volcano Kimchi Fried Rice: 🤍 3. Kimchi Fried Noodles: 🤍 4. Kimchi Pancake: 🤍 5. Budae Jjigae & Budae Ramyeon: 🤍 ▶ Subscribe Aaron & Claire 🤍 ▶ Join Membership & Support us!! 🤍 ▶ Our Instagram 🤍 ▶ TOOLS, USED IN MY VIDEOS (AFFILIATE): KNIFE NO.1: 🤍 KNIFE NO.2: 🤍 AIR FRYER: 🤍 ▶ PANTRY ESSENTIALS (AFFILIATE): SOY SAUCE: 🤍 DARK SOY SAUCE: 🤍 FISH SAUCE: 🤍 MIRIN: 🤍 CHICKEN BOUILLON POWDER: 🤍 OYSTER SAUCE: 🤍 KOREAN CHILI PEPPER FLAKES: 🤍 SESAME OIL: 🤍 KOREAN SOYBEAN PASTE: 🤍 KOREAN CHILI PASTE: 🤍 KOREAN BEEF STOCK POWDER: 🤍 HONDASHI: 🤍 MSG: 🤍 #KoreanDinner #ramyeon #cookwithus #friedrice
🎥 Thanks for watching! Delight is a channel that enjoys relaxation and pleasure through food. Enjoy your time. :) 🔔 Subscribe Delight youtube.com/🤍Delight_Studios 📍Food Location 🤍 💰 Price Tteokbokki Combo : USD 2.7 Fried Combo : USD 4.5
High Protein Sticky Korean Fried Chicken Meal Prep! Only 452 Calories🔥 This has to be one of the best chicken & rice recipes, so much flavor, the perfect balance of sweet, spicy & savoury! Macros per serve (4 total) 452 Calories | 40g Protein | 51g Carbs | 10g Fat Ingredients (4 servings) - 700g Cubed Chicken Breast - 2 tsp Garlic Powder - 1.5 tsp Black Pepper - 2 tap Paprika - 1 tsp Salt - 30g Cornflour (Brand: Tesco) For the Glaze - 50ml Light Soy sauce mixed with 50ml Water (total 100ml) - 25g Honey - 40g Gochujang Paste (Brand: Haepyo can find this on Amazon - you can substitute this for Tomato paste mixed with sriracha if you can’t gind gochujang) Pickled Cucumbers (can be stored separately) - Thinly sliced Cucumber - 20ml Light Soy Sauce (Brand: Lee Kum Kee) - 10ml Rice Vinegar - OPTIONAL Chilli Flakes (can be really spicy, skip this if needed) - 1 tsp Garlic Powder - 1 tsp Sesame Seeds Important cooking notes - When coating the chicken with cornflour makes sure it’s well coated. Or you can skip the cornflour all together if you don’t have it - When making the glaze, add the ingredients on low heat then keep stirring till it starts to bubble lightly then let it reduce for 3-4 mins. It should thicken - You can store the cucumbers separately and warm up the meal prep without them. Better served cold Find more Easy & Delicious Recipes like this in my Digital Cookbook!👨🍳❤️ ENJOY! . . . . . #koreanfriedchicken #koreanfood #chickenrecipes #healthyrecipes #mealprep #highprotein #lowcalorie #lowcaloriemeals #easyrecipes #fatloss #weightloss #gymfood #foodie #fakeaway #fitness
Looking for a quick and easy korean recipe? Look no further! In this video, we'll show you the best TikTok korean recipes – fast and easy to make! Whether you're in a hurry or just want a delicious dinner that doesn't take long to make, these recipes are perfect for you! We'll show you how to make some delicious and fast TikTok dinners that everyone will love! Subscribe to our channel to see more great recipes like this one! GUYSS THANK YOU SO MUCH FOR 500 SUBSCRIBERS I CAN'T BELIEVE IT THANK YOU THANK YOU THANK YOU!!!!!!!!!!!! 😭 _ #dinner #recipe #tiktok #food #tiktokvideo #foodrecipe #dinnerrecipe #easyrecipe #tiktokcompilation #trending #trend #trendingvideo #trendingfood #foodcompilation #cool #aesthetic #asmr #tiktokfood #dinnerideas #dinnertime #dinnerrecipes #korea #korean #koreanrecipe #koreanfood #kpop Tags ( ignore ) : tiktok,tik tok,tiktok recipes,dinner,dinner recipes,food,food recipes,easy food recipes,easy recipes for dinner, tiktok, recipe, compilation, dinner, easy recipe, tiktok compilation, food recipe,, korea, kpop, korean, korean food, korean recipe
#tiktok #food Cool Food TikToks 🍕🍔🍟🌭🥪🌮🥙🥗🥯🌯 _Tags Ignore_ korean korean food korean food compilations tiktok food tiktok compilation compilation tiktok food food recipe fast food fast food recipe recipe tiktok recipe healthy food healthy food recipe healthy food tiktok vegan vegan food vegan tiktok tiktok food compilation tiktok food recipe
hi guys! i'm back with another what i eat in a week video! i cooked a lot of my favorite korean recipes which are pretty simple to make and are so so delicious! i hope you guys try making some of these recipes & lmk what u guys think! hope you guys enjoy ◡̈ ♫ gil wanders - dreams - 🤍 oh, the joy. - 1pm in san francisco - 🤍 public library commute - mile high - 🤍 insta: 🤍nicoleehong
* 예상되는 질문들 하단에 TIP 으로 적어두었으니 참고하세요. 집근처에 있던 명랑 핫도그집이 없어졌어요. 그래서 한번 만들어봤는데, 정말 바삭하고 맛있네요 ^^ 통모자, 감자통모짜, 라면땅핫도그 세가지 모두 정말 맛있어요. 토핑은 감자대신 고구마로 해도 되고, 다양하게 응용해보세요. * 계량은 저울(g), 밥스푼(tbsp), 티스푼(tsp) 계량입니다. [5개 완성] ✤ 반죽재료 - 강력분 150g(중력분가능) - 쌀가루 50g(밀가로 대체해도 돼요) - 설탕 30g - 소금 4g - 이스트 4g - 계란 1개, 50g(껍질포함) - 따뜻한 물 100ml ✤ 속재료 - 소시지 3개(12cm) - 모짜렐라치즈 - 나무꼬치 5개 ✤ 토핑 - 감자 1개(145g)+옥수수전분 1스푼 (2개 토핑할 수 있는 양) - 라면 반개 (3개 토핑할 수 있는 양) - 빵가루 - 설탕 - 케첩 - 머스터드 ✤ TIP - 쌀가루를 더 많이 넣거나 100%로 만들기는 어려워요. 반죽에 끈기가 없어서 소시지에 붙이기 힘들고, 식감도 단단해집니다. - 계란 알러지가 있는 경우, 계란 무게 만큼 물로 대체하세요. - 치즈를 넣은 경우 오래 튀기면, 흘러나올 수 있으니 중불 이상에서 빠르게 튀기세요. - 반죽을 빨리 발효하는 팁은, 따뜻한 물이 담긴 냄비에 1시간 담궈두세요. 중간에 식은 물은 한번 교체해주세요. #쌀핫도그만들기 #감자통모짜핫도그만들기 #라면땅핫도그만들기 #통모짜치즈핫도그 #명랑핫도그만들기 #핫도그레시피 🍑 I N S T A G R A M 🤍 🚫 레시피와 영상의 무단 도용을 금지합니다. Korean Cheese Corn Dog Recipe :: Korean Hot Dog :: Korean Street Food :: Myungrang Hot Dog Recipe :: Potato Cheese Hot Dog Korean juustomaissi-koiran resepti :: Korean hot dog :: Korean katuruoka :: Perunajuustokakku कोरियन चीज़ कॉर्न डॉग रेसिपी :: कोरियन हॉट डॉग :: कोरियन स्ट्रीट फ़ूड :: पोटैटो चीज़ हॉट डॉग دستور تهیه سگ ذرت پنیر کره ای :: هات داگ کره ای :: غذای خیابانی کره ای :: هات داگ پنیر سیب زمینی Recette de chien de maïs au fromage coréen :: Hot-dog coréen :: Cuisine de rue coréenne :: Hot-dog au fromage et à la pomme de terre Ricetta coreana del cane al mais al formaggio :: Hot Dog coreano :: Cibo di strada coreano :: Hot Dog al formaggio di patate Koreanischer Käse-Corn-Dog-Rezept :: Koreanischer Hot Dog :: Koreanisches Street Food :: Kartoffel-Käse-Hot Dog Resep Corn Dog Keju Korea :: Hot Dog Korea :: Makanan Jalanan Korea :: Hot Dog Keju Kentang وصفة كلب الذرة بالجبن الكوري :: هوت دوج كوري :: طعام الشارع الكوري :: هوت دوج بجبنة البطاطس Receta de perrito de maíz con queso coreano :: Perrito caliente coreano :: Comida callejera coreana :: Perrito caliente de queso y papa Koreansk ostkornsrecept :: Koreansk korv :: Koreansk gatemat :: Potatisostkorv Kore Peynirli Mısır Köpeği Tarifi :: Kore Sosisli Sandviç :: Kore Sokak Yemekleri :: Patates Peynirli Sosisli Sandviç Koreański Ser Corn Dog Przepis :: Koreański Hot Dog :: Koreański Street Food :: Hot Dog Ziemniaczany z Serem Receita de cachorro-quente com queijo coreano :: Cachorro-quente coreano :: Comida de rua coreana :: Cachorro-quente com queijo de batata Korean Cheese Corn Dog Recept :: Korean Hot Dog :: Korean Street Food :: Potato Cheese Hot Dog Koreansk ostekornhundoppskrift :: Koreansk pølse :: Koreansk gatemat :: Potetostpølse कोरियाई पनीर कर्न डग रेसिपी :: कोरियन हट डग :: कोरियाली स्ट्रीट फूड :: आलू पनीर हट डग Công thức món thịt chó nướng phô mai của Hàn Quốc :: Hot dog Hàn Quốc :: Món ăn đường phố Hàn Quốc :: Khoai tây phô mai สูตรคอร์นด็อกชีสเกาหลี :: ฮอทดอกเกาหลี :: อาหารริมทางเกาหลี :: ฮอทดอกมันฝรั่งชีส Рецепт корейского сыра и кукурузы :: Корейский хот-дог :: Корейская уличная еда :: Хот-дог с картофельным сыром Resipi Anjing Jagung Keju Korea :: Hot Dog Korea :: Makanan Jalan Korea :: Hot Dog Keju Kentang 韓国のチーズホットドッグレシピ::韓国のホットドッグ::韓国の屋台の食べ物::陽気ホットドッグレシピ::ジャガイモのチーズホットドッグ 韩国奶酪玉米热狗食谱：：韩国热狗：：韩国街头食品：：土豆奶酪热狗
Korean Fried Chicken | Sweet And Spicy Korean Fried Chicken | Crunchy Korean Fried Chicken | Yangnyeom-Tongdak | Crispy Korean Fried Chicken | Korean Fried Chicken Sauce | Yangnyeom Sauce | Korean Fried Chicken Recipe | Yangnyeom Chicken Ingredients for Korean Fried Chicken: (Tsp- Teaspoon; Tbsp- Tablespoon ) Boneless Chicken Thighs - 1 lb or 450 gms (cut into 3 inch long chunks) For the Marination: - Salt- 3/4 tsp - Crushed Pepper- 1/2 tsp - Grated garlic- 1 tsp - Grated ginger- 1 tsp For coating the chicken: - Potato starch- 1/2 cup (Corn starch can also be used but the taste will vary) For the Yangnyeom Sauce: - Gochujang Korean chilli paste - 2 tbsp - Mustard paste - 1 tsp - Light Soy sauce- 1.5 tbsp - Honey-2 tbsp - Brown Sugar-2 tbsp - Rice Vinegar-2 tsp Other Ingredients: - Sesame oil -1 tbsp - Garlic minced - 1 tsp - Red Chillies, cut & deseeded-4-5 - White Sesame Seeds - 1-2 tsp. Preparation: - Cut the boneless chicken thighs into 3 inch long chunks. - Grate the ginger and garlic to give 1 tsp of each - Finely chop or grate garlic to be used for tempering. - Deseed the red chillies and cut them into small pieces. - To make the sauce mix, add all the items specified for the sauce in a bowl and give a mix. Set aside. - Give a mix again just before adding to the wok later. Marination: Add all the ingredients for the marination (mentioned above) to the chicken. Mix and set aside for 15 mins. Frying Chicken: - Add the potato starch to the marinated chicken pieces. Dredge the pieces well to coat the pieces with the potato starch. - Arrange these on a plate side by side and heat the oil for deep frying. - Once the oil is medium hot, drop the coated chicken pieces one by one to not crowd the pan. - Do not stir for around 30-60 secs and then stir and fry on medium heat for 4-5 mins till the colour changes. - Remove the pieces from oil and keep on a plate. Repeat with the rest of the chicken. - All the fried chicken pieces to rest for 10 mins. - Heat the oil again to a high temperature. - Drop all the pieces from both the batches and fry on high heat for around 2 mins till brown and crisp - Remove to a plate. Process: - Heat sesame oil in a wok and add the chopped/grated garlic & red chillies. - Stir for 15 secs and then add the Yangnyeom Sauce (made earlier) & 50 ml water. - Mix and cook for 1 min. - Add the fried chicken pieces - Cook on high heat for around 1-2 mins to coat completely. - Sprinkle sesame seeds and stir fry for 30 secs. Remove to a plate. - Garnish with some more white sesame seeds and serve. #koreanfriedchicken #crispykoreanfriedchicken #yangnyeomchicken #friedchicken #crunchykoreanfriedchicken #spiceeats #spiceeatsrecipes #spiceeatschicken
Marinade: 3 tbsp gochujang 2 tbsp soy sauce 2 tbsp honey 1 tsp sesame oil 1 tbsp minced garlic 1 tsp minced ginger 1 tsp ketchup 1 tbsp water Follow me on Instagram for more recipes: 🤍 Like and subscribe for more recipes! #shorts #koreanfood #chicken
Tried Korean Food🙂- TheJagritiKhurana
anyone in the mood for another food-centric video? 💌 [open for (1) new message] hi friend! as mentioned in the video, i have been quite busy working on a project that i'm keeping a secret for just a little longer. i haven't had much opportunity to vlog my days as they have been fully focused on the project hehe. i can't wait to share it with you shortly!! in the meantime i thought i'd film a "what i eat in a week" video, but across only a few days i guess lol. hope you are doing well~ take care, annika - 🤍if you are fluent in another language, please contribute to the subtitle translations here: 🤍 thank you so much ! - business inquiries: annikasleaf🤍gmail.com instagram: 🤍 tiktok: 🤍 - production info: music starry attic - soso / 🤍 epidemic sound / 🤍 bgm president - some vintage mood 4 / 🤍 lukrembo - biscuit / 🤍 camera equipment vlog camera: canon powershot g7 x mark ii / 🤍 dslr: canon eos 60d / 🤍 lens: canon 18-135mm standard zoom lens / 🤍 editing apps final cut pro x pocket procreate for doodles + handwritten titles - hello friend~ my name is annika. on my channel you will find vlogs about my daily life navigating the post-grad world and videos about productivity, organization, apartment decor, cooking, journaling and so much more. i'm excited to share this next chapter of my life after college with you! - ftc: this video is not sponsored - some links listed are affiliate links, they don't charge you anything extra but i do receive a small commission if you decide to purchase anything ^.^ #whatieatinaday #whatieatinaweek #mukbang
Jeukseok-tteokbokki is a spicy, bubbling stew that you cook and eat while sitting at the table with your friends. Full recipe: 🤍 Thanks to everyone who entered the contest! The winners have been chosen and sent their spicy boxes! Details here: 🤍 My cookbooks: Maangchi's Big Book of Korean Cooking: 🤍 Maangchi's Real Korean Cooking: 🤍 Get my letter on the first day of every month! Stories, photos, & recipes: 🤍 My Instagram, where I post photos: 🤍 My Facebook for updates: 🤍 Twitter where we share photos of Korean food we all made: 🤍 My TikTok for short videos: 🤍
Rice paper rice cakes RAMEN 🍜 These are so easy to make and taste so good! If you like chewy + soft rice cakes, then this recipe is for you :) — These can also be made as tteokbokki! I have 7 different tteokbokki sauce recipes on my newest YOUTUBE video✨click my bio link 1. Use two rice paper wraps for each roll. Dip in warm water and wait until it softens. Don’t use water that’s too hot! It’ll make rips in the rice paper. 2. Fold the 2 rice papers 1/3 of the way, then simply roll it up tightly until you reach the end. Cut into bite size pieces. 3. For the cheese version: place 2 rice papers on top of each other and cut it in half. Then cut your mozzarella stick to fit the rice paper. Dip the rice paper in warm water, then place the cheese about 1/3 of the way. Fold the rice paper over the cheese, then fold over both sides so the cheese is completely covered. Then simply start rolling it towards the end. 4. Prepare your sauce (recipe on my website in my bio) and cook just like normal rice cakes. Make sure to add the cheese ones towards the end since you don’t wanna over cook it! KOREA VLOG CHANNEL: 🤍 WRITTEN RECIPES: 🤍 INSTAGRAM: 🤍 🍵
Bibimguksu (비빔국수) is a popular cold spicy noodle dish that takes no more than 15 minutes to prepare. It’s made with somyeon (소면) noodles, or wheat flour noodles – called somen noodles in Japanese cuisine. CLICK HERE FOR FULL RECIPE: 🤍 KOREA VLOG CHANNEL: 🤍 INSTAGRAM: 🤍
#bangtan #korean #koreanfood #recipe #koreanrecipe #kpop #noodles #sauce
✅Vegan Sundubu Jjigae (Korean Soft Tofu Stew) - 🤍 ✅One Pan Vegan Bibimbap - 🤍 ✅Yachaejeon (Korean Vegetable Pancakes) - 🤍 ❤️ MORE VIDEOS YOU'LL LOVE ❤️ ➥ Fresh Veggie 5 Minute Bibimbap Recipe - 🤍 ➥ Vegan Kimchi Recipe - 🤍 ➥ Korean Vegan Recipes (Playlist) - 🤍 ➥ My Must Have Asian Ingredients - 🤍 ➥ Korean Air Fryer Recipes - 🤍 🔴 DOWNLOAD MY EBOOKS - 🤍 ★ Ultimate Bundle (Includes all 3 of my eBooks at a discount!) - 🤍 ★ Recipes Bundle - 🤍 ★ Beginner Bundle - 🤍 BUSINESS INQUIRIES: cheaplazyvegan🤍onefluent.com MY NEW SHORTS CHANNEL - 🤍 Get my FREE Sauces Mini eBook by getting on my EMAIL LIST - 🤍 ✅ LISTEN TO OUR PODCAST (The SaVeg Podcast) - ★ PATREON (bonus episodes & more) - 🤍 ★ LISTEN - 🤍 ★ WATCH (SUBSCRIBE) - 🤍 ✅ MY VEGAN CAFE - ★ Follow on IG - 🤍 ★ Our website - 🤍 ✅ SHORTS CHANNEL - 🤍 ✅ MY VLOG CHANNEL - 🤍 Note: This is not a sponsored video. TIMESTAMPS 0:00 Intro 0:56 Korean Soft Tofu Stew (Sundubu Jjigae) 5:49 One Pan Bibimbap (Korean Mixed Rice) 9:09 Vegetable Pancake (Yachae Jeon) CONNECT WITH ME ★ Business inquiries ONLY: cheaplazyvegan🤍onefluent.com ★ Instagram: 🤍 🤍cheaplazyvegan ★ TikTok: 🤍cheaplazyvegan ★ Website/blog: 🤍 ★ Facebook: 🤍 ★ Twitter: 🤍 ★ Personal Instagram: 🤍therosatron —— PRODUCTS I USE & DISCOUNT CODES Note: These are affiliate links, meaning I will make a small commission/reward if you purchase any products using these links. SHOP MY RECOMMENDED PRODUCTS (my amazon shop) - USA - 🤍 Canada - 🤍 ★ FREE AUDIOBOOK & 1 MONTH TRIAL - 🤍 ★ iHERB.com 5% instant discount on any iHerb order with code CJW878 🤍 —— ♫ MUSIC ♫ By 🤍epidemicsound.com #vegan #korean #koreanvegan
* 예상되는 질문들 하단에 TIP 으로 적어두었으니 참고하세요. ❌ 인스타, 유튜브 등에서 저의 레시피를 카피하는 분들이 너무 많네요. 자제해주시기 바랍니다. 쫄깃하고 말랑한 식감의 갈릭 비빔감자 만들어봤어요. 모양만 보면 다들 버섯인줄 알지만 맛보면 쫄깃해서 다들 좋아해요. 양념도 정말 간단하게 만들었지만, 은은한 마늘향과 깊은 맛이 나요. 이 양념으로 우동을 비벼드셔도 괜찮아요. 간식이나 별미식사로 아주 훌륭한 비빔감자, 꼭 만들어보세요~ 참고로 반찬아니예요~^^ * 계량은 저울(g), 밥스푼(Tbsp), 티스푼(tsp) 계량입니다 (계량스푼 아님) [3인분 / 40알] ✤ 반죽 - 감자 2개, 440g(껍질포함) - 감자전분 200g - 물 150ml ✤ 양념 - 다진마늘 14g(0.7스푼) - 고추가루 4g(1스푼) - 설탕 3g(1티스푼) - 간장 32g(4스푼) - 다진대파 9g(1스푼) - 아보카도오일 24g(3스푼) 식용유 가능 ✤ TIP - 마늘은 간 것보다 향을 위해서 다져서 사용하면 더 좋아요. - 감자의 삶는 방법에 따라 물의 양은 달라질 수 있어요. #갈릭비빔감자 #감자요리 #양념감자 #감자레시피 #감자간식 #술안주 🍑 I N S T A G R A M 🤍 🚫 레시피와 영상의 무단 도용을 금지합니다. Easy Potato Recipe, Garlic Seasoned Potato, Bibim Potato, Potato Dinner, Potato Brunch, Potato Breakfast, Potato snack Recette facile de pommes de terre, pomme de terre assaisonnée à l'ail, dîner de pommes de terre, brunch de pommes de terre, petit déjeuner de pommes de terre, collation de pommes de terre Ricetta facile per patate, patate condite all'aglio, cena con patate, brunch con patate, colazione con patate, snack con patate Resep Kentang Mudah, Kentang Bumbu Bawang Putih, Makan Malam Kentang, Brunch Kentang, Sarapan Kentang, Camilan Kentang وصفة البطاطس السهلة ، البطاطس المتبلة بالثوم ، عشاء البطاطس ، برانش البطاطس ، إفطار البطاطس ، وجبة خفيفة من البطاطس सजिलो आलु रेसिपी, लसुन सिजन गरिएको आलु, आलु डिनर, आलु ब्रंच, आलु ब्रेकफास्ट, आलु खाजा สูตรมันฝรั่งง่าย, มันฝรั่งปรุงรสกระเทียม, อาหารเย็นมันฝรั่ง, บรันช์มันฝรั่ง, อาหารเช้ามันฝรั่ง, ขนมขบเคี้ยวมันฝรั่ง Công thức khoai tây dễ dàng, Khoai tây tẩm tỏi, Bữa tối khoai tây, Bữa nửa buổi với khoai tây, Bữa sáng với khoai tây, Bữa ăn nhẹ từ khoai tây Легкий рецепт картофеля, Картофель с чесноком, Картофельный ужин, Картофельный бранч, Картофельный завтрак, Картофельная закуска Resipi Kentang Mudah, Kentang Perasa Bawang Putih, Makan Malam Kentang, Sarapan Kentang, Sarapan Kentang, Snek kentang Resipi Kentang Mudah, Kentang Perasa Bawang Putih, Makan Malam Kentang, Sarapan Kentang, Sarapan Kentang, Snek kentang Enkelt potatisrecept, vitlökskryddad potatis, potatismiddag, potatisbrunch, potatisfrukost, potatismellanmål Receta fácil de papa, papa sazonada con ajo, cena de papa, brunch de papa, desayuno de papa, merienda de papa Eenvoudig Aardappelrecept, Knoflook Gekruide Aardappel, Aardappeldiner, Aardappelbrunch, Aardappelontbijt, Aardappelsnack Enkel potetoppskrift, hvitløkskrydret potet, potetmiddag, potetbrunch, potetfrokost, potetsnacks Łatwy przepis na ziemniaki, ziemniaki z czosnkiem, kolacja ziemniaczana, brunch ziemniaczany, śniadanie ziemniaczane, przekąska ziemniaczana Receita fácil de batata, batata temperada com alho, jantar de batata, brunch de batata, café da manhã de batata, lanche de batata دستور العمل آسان سیب زمینی، سیب زمینی چاشنی سیر، شام سیب زمینی، برانچ سیب زمینی، صبحانه سیب زمینی، میان وعده سیب زمینی Helppo perunaresepti, valkosipulimaustettu peruna, perunaillallinen, perunabrunssi, perunaaamiainen, perunavälipala Nem kartoffelopskrift, hvidløgskrydret kartoffel, kartoffelmiddag, kartoffelbrunch, kartoffelmorgenmad, kartoffelsnack आसान आलू पकाने की विधि, लहसुन मसाला आलू, आलू रात का खाना, आलू ब्रंच, आलू नाश्ता, आलू नाश्ता Kolay Patates Tarifi, Sarımsaklı Baharatlı Patates, Patates Yemeği, Patates Kahvaltısı, Patates Kahvaltısı, Patates Atıştırmalığı 簡単ジャガイモ料理、ニンニク調味料ジャガイモ、ビビンジャガイモ、ジャガイモスナック、おつまみ 简单的土豆菜，大蒜调味土豆，土豆小吃，配菜
Authentic Korean Restaurant Review.. watch and share your comments below New channel : 🤍 whats cookin, good lookin I post reviews of new products in the food industry and also fun and quiry recipes. Be a part of this faamily ❤️ Press the subscribe button and the bell icon too. Business Mail Id: sosaute🤍qyuki.com Instagram: 🤍instagram.com/sooosaute Facebook: Zaamana ho gaya app delete karey.so s #sosaute #shorts #koreanrestauarant #banglore
I made *SPICY* KOREAN tteokbokki at home! #shorts #koreanfood #ashortaday #ytshorts #korean #vlog Majjoeum Tteokbokki (Original Flavor) 🤍 ( PS. it's not for everyone, you might end up hating it like my family🥲 ) Also, switch the sugar with honey for better taste!🥰 Plate I Used: 🤍
📌 Hey semma theeni Fam❤️, I’m Nazar. This is First Time I am experiencing Korean Foods and wanted to share you my experience❤️ 📍LOCATION : ONIS RESTAURANT, Velachery Rd, Venkta Puram, Saidapet, Chennai, Tamil Nadu 📌 TIMINGS : 10 am to 3 pm, 5 pm to 10 pm. 📌 PRICE DETAILS: KIM BAB - Rs.600 TOEKBOKKI - Rs.1400 Side dishes are COMPLIMENTARY when you order atleast ONE MAIN DISH Featuring & Vocal : Nazar M Camera & Editing : 🤍_neha_nazar #semmatheeni #chennai #chennaifoodie #southindianfood #tamil #tamilnadufood #coimbatore #coimbatorefoodie #walkwithchennai #nonveg #koreanfood #foodreels
This is Got7 Mark's Ramen Recipe! What do you wanna try in Korean convenience store? #korea #korean #koreanfood #kpop
...and her name is 떡순튀! Instagram 🤍doobydobap Join my discord! 😈 🤍 🤍doobydobap.com for recipes & stories
Rice cake skewers can be found all over the streets of Seoul. I like to buy these from street vendors when I’m hungry but also in a hurry. It’s a great grab-and-go snack that fills you up and is so tasty! It’s also extremely cheap – one skewer usually costs less than a dollar. The best thing about this snack is that it’s quick to prepare and uses staple Korean ingredients. I actually prefer to make tteok kochi at home because I can fully customize it to my taste! Full recipe: 🤍 Follow IG for more videos! — 🤍jasmineandtea #shorts #koreanfood #streetfood #tteokbokki
#zomato #worstrated #foodreview #zomatoreview #foodlover #foodshorts #foodchallenge #foodreview #korean
Recipe inspiration 🤍prohomecooks Infused stock 4 cups chicken stock whites of 2 green onions root ends of 2 bok choy 1 inch ginger knob sliced Miso broth 2 skin on chicken thighs de-boned 2 Tbsp ginger minced 3 Tbsp white miso paste Your infused chicken stock Topping soft boiled eggs green onions your cooked chicken blanched bok choy Instructions To you chicken stock add ginger, green onion and bok choy ends. You can also add the bone from your chicken thighs if desired. Simmer over low heat for about 30 minutes. In a cold pot add chicken, skin side down and turn on the heat to medium. Begin to render the fat and once the skin is crispy, flip over and cook on the other side until golden brown and crispy. Once fully cooked, remove from pan and add ginger and cook until lightly browned. Then remove with a slotted spoon and set aside. Next add miso paste and cook for about 2 minutes. Then slowly add your broth. Once you've added all of your stock, taste for seasoning and keep warm, but don't boil. Bring a small pot of water to a rolling boil. Gently add 2 eggs and simmer for exactly 7 minutes. Remove and plunge into ice water to halt the cooking. In the same water add bok choy and cook for until wilted. Then remove and set aside. Cook ramen noodles to packaged directions and strain when done. To assemble your ramen bowl, add your miso broth, your noodles, one of your halved eggs, sliced green onions and sliced chicken. Top with a spinkle of your fried ginger. Enjoy!
Today I want to show you an update to my spicy, crunchy Korean fried chicken recipe. It's called yangnyeom-tongdak (양념통닭), or yangnyeom chicken (양념치킨). Full recipe: 🤍 Serve with this chicken radish: 🤍 My newest cookbook, Maangchi's Big Book of Korean Cooking: 🤍 My first cookbook, Real Korean Cooking: 🤍 Get my letter on the first day of every month! 🤍 My Instagram, where I post photos: 🤍 My Facebook for updates: 🤍 Twitter where we share photos of Korean food we made: 🤍 My new TikTok for short videos: 🤍
Can’t find rice cakes near you? No problem :) Here’s a fun alternative to try! rice paper tteokbokki ingredients ~ Large bowl of cool water 15 rice paper sheets 3 mozzarella sticks ½ cup dashi (sub chicken or veg broth) 1 tsp gochujang 1 tsp Korean soy sauce ½ tsp gochugaru 1 Tbsp oligo syrup or sweetener of choice ½ tsp sesame seeds Drizzle of sesame oil 3 scallions, chopped written recipes 🤍 link to ingredients 🤍 instagram 🤍 🍵
NEW VIDEO UPLOAD!! ALMOST EVERY SINGLE DAY!!! 👆SUBSCRIBE Me😎 Let's know Ur Fav Dish to Make 😋👍 Korean Spiciest Noodles Sandwich Recipe:- Korean Spicy Noodles, 2 tbsp Oil, 1 Onion (fine Chopped), 1 Garlic clove (Fine chopped), Korean spicy soup, Korean flakes,,, 3 slice bread.... Lettuce leaves,,, Ketchup... Thank u... Have a Nice day, keep Watching and SUBSCRIBE & SUPPORT US 👇 INSTAGRAM 👇 (CHAT ON) 🤍 FACEBOOK 👇 🤍 #asmr #cooking #food #recipe #sandwich #koreanfood
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A few of my favorite things: cooking + eating 💚 Back by popular demand, I present to you a new What I Ate In A Week episode with MOSTLY Korean recipes. Hehh! - Subscribe and become a Jem today: 🤍 ➫ Instagram: 🤍 ➫ Twitter: 🤍 ➫ Facebook: 🤍 ➫ Spotify: 🤍 ➫ TikTok: 🤍 ❐ KITCHEN ❏ ➥ Black Stone Pot: 🤍 ➥ Material Kitchen - Knife Trio: 🤍 ➥ Caraway - Saute Pan: 🤍 ➥ Fable - The Dinner Plates: 🤍 ➥ Soba Bowl: 🤍 ➥ Lalo - Suction Plate: 🤍 ➥ Caraway - Sauce Pan: 🤍 ➥ Anchor - Mixing Bowls: 🤍 ➥ Misen - Chef Knife: 🤍 ➥ Cusimax - Glass Front Toaster: 🤍 ➥ Cuckoo - Rice Cooker: 🤍 ➥ Wooden Spoons: 🤍 ➥ Jamie Oliver - Cutting Board: 🤍 ➥ Fika - Egg Pan: 🤍 ❏ RECIPES ❏ ➥ Rainbow Pita Pizza: 🤍 ➥ Heart Egg Roll: 🤍 ➥ Gimbap: 🤍 ❐ MEALS ❏ [0:00] 〰️ DAY 1 〰️ [0:09] ➥ Breakfast: Gyeran Jjim ➥ Lunch: Pita Pizza ➥ Dinner: Soba Noodles ➥ Snack: Watermelon 〰️ DAY 2 〰️ [3:25] ➥ Brunch: Bossam ➥ Dinner: Shrimp Dumplings, Seasoned Cucumbers & Beef Miyukguk ➥ Dessert: Watermelon 〰️ DAY 3 〰️ [4:55] ➥ Brunch: Sujebi ➥ Dinner: Mushroom Dwupbap 〰️ DAY 4 〰️ [7:20] ➥ Brunch: Mushroom Dwupbap ➥ Dinner: Kimchi Tofu Noodles 〰️ DAY 5 〰️ [9:10] ➥ Breakfast: Gyeran Mari ➥ Lunch: Pita Sandwich ➥ Dinner: Ggoma Kimbap ❐ VIDEO CREDIT ❏ ➥ Video edited by Dellin: 🤍 ➥ Thumbnail by Kiyomi: 🤍 ❐ MUSIC ❏ ➥ JazzyHan - you are my spring ➥ kwonsedong - OKSANG ➥ Epidemic Sound FTC: This video is not sponsored! Some of the links above are affiliate links, which means I may earn a small commission if anyone purchases through them. This helps support my channel so I can continue to create videos for ya'll~
From making delicious fried chicken to slurping on a super satisfying bowl of black bean noodles, Inga spends a whole day making only Korean recipes, written by the amazing Maangchi. Thank you to Maangchi! YouTube: 🤍 Website: 🤍 Follow Inga for more fun food adventures: 🤍 About To Eat: A new YouTube channel from your internet food friends. About To Eat is the excitement of knowing something wonderful is coming. -Inga, Andrew, Adam, Annie, Liza, Alvin, Rie, Jody (and more) Follow us on Instagram: 🤍 Check out some of our friends at BuzzFeed: 🤍 🤍 🤍 🤍 Credits: 🤍 MUSIC Bossa Di Ventura_fullmix Licensed via Warner Chappell Production Music Inc. Todo Aquele Jazz Bossa_Full Mix Licensed via Warner Chappell Production Music Inc. Carmine_FullMix Licensed via Warner Chappell Production Music Inc. Hopscotch_FullMix Licensed via Warner Chappell Production Music Inc. Elation_FullMix Licensed via Warner Chappell Production Music Inc. Tan Fantasy_FullMix Licensed via Warner Chappell Production Music Inc. Banana_FullMix Licensed via Warner Chappell Production Music Inc. 🤍
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