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🌼Visit 🤍 for Written Recipe w/Step by Step Pics! 🛎 GET NOTIFICATION: Subscribe my channel & check the "Bell" button right next to the subscribe button to get notifications when I upload new video and go on LIVE & New Recipes Published!! #AsianAtHome #SeonkyoungLongest #KoreanFood 🌼Download My Game "Om Nom Nom"!🌼 iOS - 🤍 Android - 🤍 🌼 RECIPES Japchae 🤍 Tteokbokki 🤍 Beef Bulgogi 🤍 Kimchi Fried Rice 🤍 Silken Tofu Soup 🤍 Galbi-tang 🤍 Website 🤍 Facebook 🤍 Instagram 🤍 Tik Tok 🤍SeonkyoungLongest4Real Pinterest 🤍 🌼 Get My Merch and let your [nu:ders] on! 🤍 🌼 My Cast Iron Wok & Pans (Mommy’s Pot 100% handmade in Korea! 🇰🇷) 🤍 -3 layered seasoned with flaxseed oil - you can wash this cast iron pan with soap - 100% handmade in Korea LIMITED OFFER During the Holiday Season Use my coupon code to get 20% OFF!! My Coupon Code: HOLIDAY 🌼 In This Video… My Knife 🤍 Boos Cutting Board 🤍 My Knife 🤍 🌼 Cameras Canon EOS 5D Mark IV 🤍 Panasonic LUMIX GH5s 🤍 🌼 Lens Canon EF 85mm f1.2L II USM 🤍 Canon EF 100mm f/2.8L IS USM Macro 🤍 Canon EF 50mm f/1.8 STM Lens 🤍 PANASONIC LUMIX Professional 12-60mm 🤍
This recipe for Korean rolled omelette its super-easy, and you don't need any Korean ingredients at all, just eggs! Full recipe: 🤍 My latest cookbook, Maangchi's Big Book of Korean Cooking: 🤍 My first cookbook, Real Korean Cooking: 🤍 Get my letter on the first day of every month! Stories, photos, recipes, highlights and upcoming events: 🤍 My Instagram, where I post photos: 🤍 My Facebook for updates: 🤍 Twitter where we share photos of Korean food we all made: 🤍 My TikTok for short videos: 🤍
30 Minute Korean Dinners that Will Change Your Life... or maybe 35... ▶ Get My COOKBOOK 🤍 ▶ Get Written Recipes here! 1. Korean Fried chicken: 🤍 2. Jjimdak & Dakbokkeumtang: 🤍 3. Jaengban Jjajangmyeon: 🤍 4. Kimchi Jjigae: 🤍 ▶ Subscribe Aaron & Claire 🤍 ▶ Join Membership & Support us!! 🤍 ▶ Our Instagram 🤍 ▶ TOOLS, USED IN MY VIDEOS (AFFILIATE): KNIFE NO.1: 🤍 KNIFE NO.2: 🤍 AIR FRYER: 🤍 ▶ PANTRY ESSENTIALS (AFFILIATE): SOY SAUCE: 🤍 DARK SOY SAUCE: 🤍 FISH SAUCE: 🤍 MIRIN: 🤍 CHICKEN BOUILLON POWDER: 🤍 OYSTER SAUCE: 🤍 KOREAN CHILI PEPPER FLAKES: 🤍 SESAME OIL: 🤍 KOREAN SOYBEAN PASTE: 🤍 KOREAN CHILI PASTE: 🤍 KOREAN BEEF STOCK POWDER: 🤍 HONDASHI: 🤍 MSG: 🤍 #KoreanDinner #jjajangmyeon #cookwithus #dinnerrecipe
This time, I'd like to share with you one of my go-to emergency meals: Tteok-ramyeon. The spicy, savory, hot ramyeon, with the soft, filling, warm rice cake really satisfies and fills you up. You don't have to use spicy ramyeon, but I always do. I love the spicy kick! Full recipe: 🤍 My cookbooks: Maangchi's Big Book of Korean Cooking: 🤍 Maangchi's Real Korean Cooking: 🤍 Get my letter on the first day of every month! Stories, photos, & recipes: 🤍 My Instagram, where I post photos: 🤍 My Facebook for updates: 🤍 Twitter where we share photos of Korean food we all made: 🤍 My TikTok for short videos: 🤍
15 Minute Korean Dinners that Will Change Your Life... or maybe 20 ▶ Get My COOKBOOK 🤍 ▶ Get Written Recipes here! 1. Rabokki: 🤍 2. Kimchi Fried Rice & Volcano Kimchi Fried Rice: 🤍 3. Kimchi Fried Noodles: 🤍 4. Kimchi Pancake: 🤍 5. Budae Jjigae & Budae Ramyeon: 🤍 ▶ Subscribe Aaron & Claire 🤍 ▶ Join Membership & Support us!! 🤍 ▶ Our Instagram 🤍 ▶ TOOLS, USED IN MY VIDEOS (AFFILIATE): KNIFE NO.1: 🤍 KNIFE NO.2: 🤍 AIR FRYER: 🤍 ▶ PANTRY ESSENTIALS (AFFILIATE): SOY SAUCE: 🤍 DARK SOY SAUCE: 🤍 FISH SAUCE: 🤍 MIRIN: 🤍 CHICKEN BOUILLON POWDER: 🤍 OYSTER SAUCE: 🤍 KOREAN CHILI PEPPER FLAKES: 🤍 SESAME OIL: 🤍 KOREAN SOYBEAN PASTE: 🤍 KOREAN CHILI PASTE: 🤍 KOREAN BEEF STOCK POWDER: 🤍 HONDASHI: 🤍 MSG: 🤍 #KoreanDinner #ramyeon #cookwithus #friedrice
High Protein Sticky Korean Fried Chicken Meal Prep! Only 452 Calories🔥 This has to be one of the best chicken & rice recipes, so much flavor, the perfect balance of sweet, spicy & savoury! Macros per serve (4 total) 452 Calories | 40g Protein | 51g Carbs | 10g Fat Ingredients (4 servings) - 700g Cubed Chicken Breast - 2 tsp Garlic Powder - 1.5 tsp Black Pepper - 2 tap Paprika - 1 tsp Salt - 30g Cornflour (Brand: Tesco) For the Glaze - 50ml Light Soy sauce mixed with 50ml Water (total 100ml) - 25g Honey - 40g Gochujang Paste (Brand: Haepyo can find this on Amazon - you can substitute this for Tomato paste mixed with sriracha if you can’t gind gochujang) Pickled Cucumbers (can be stored separately) - Thinly sliced Cucumber - 20ml Light Soy Sauce (Brand: Lee Kum Kee) - 10ml Rice Vinegar - OPTIONAL Chilli Flakes (can be really spicy, skip this if needed) - 1 tsp Garlic Powder - 1 tsp Sesame Seeds Important cooking notes - When coating the chicken with cornflour makes sure it’s well coated. Or you can skip the cornflour all together if you don’t have it - When making the glaze, add the ingredients on low heat then keep stirring till it starts to bubble lightly then let it reduce for 3-4 mins. It should thicken - You can store the cucumbers separately and warm up the meal prep without them. Better served cold Find more Easy & Delicious Recipes like this in my Digital Cookbook!👨🍳❤️ ENJOY! . . . . . #koreanfriedchicken #koreanfood #chickenrecipes #healthyrecipes #mealprep #highprotein #lowcalorie #lowcaloriemeals #easyrecipes #fatloss #weightloss #gymfood #foodie #fakeaway #fitness
11 Essential Ingredients for Korean Food! Korean Grocery Shopping Guide! ▶ Get My COOKBOOK 🤍 1. Soy Sauce 2. Fish Sauce 3. Cooking Wine (a.k.a Mirin) 4. Chicken Stock 5. Oyster Sauce 6. Chili Pepper Flakes (Gochugaru) 7. Sesame Oil 8. Soybean Paste (Doenjang) 9. Korean Chili Paste(Gochujang) 10. Garlic 11. Green Onion ▶ Check More Details! 🤍 ▶ Our Instagram 🤍 ▶ TOOLS, USED IN MY VIDEOS (AFFILIATE): KNIFE NO.1: 🤍 KNIFE NO.2: 🤍 AIR FRYER: 🤍 ▶ PANTRY ESSENTIALS (AFFILIATE): SOY SAUCE: 🤍 DARK SOY SAUCE: 🤍 FISH SAUCE: 🤍 MIRIN: 🤍 CHICKEN BOUILLON POWDER: 🤍 OYSTER SAUCE: 🤍 KOREAN CHILI PEPPER FLAKES: 🤍 SESAME OIL: 🤍 KOREAN SOYBEAN PASTE: 🤍 KOREAN CHILI PASTE: 🤍 SSAMJANG: 🤍 KOREAN BEEF STOCK POWDER: 🤍 HONDASHI: 🤍 MSG: 🤍 #Basic #Essential #Ingredients #KoreanFood #CookWithUs
Rice cake skewers can be found all over the streets of Seoul. I like to buy these from street vendors when I’m hungry but also in a hurry. It’s a great grab-and-go snack that fills you up and is so tasty! It’s also extremely cheap – one skewer usually costs less than a dollar. The best thing about this snack is that it’s quick to prepare and uses staple Korean ingredients. I actually prefer to make tteok kochi at home because I can fully customize it to my taste! Full recipe: 🤍 Follow IG for more videos! — 🤍jasmineandtea #shorts #koreanfood #streetfood #tteokbokki
#Caraway #whatieatinaday #koreanfood LIMITED TIME get 20% off site-wide using my link below: 🤍 📷 Instagram: 🤍 💌 Email: Sarahjkim30🤍gmail.com Hi💜 Hope you're doing well. I'm back with another "What I eat in a day" vlog where I share my easy, simple, and delicious Korean food recipes for a full day of meals. Thank you for watching and please subscribe for more videos like this 🫶🏼 Products mentioned that I love & use: 🥚Mini Egg Boiler: 🤍 🍳Caraway Pan & Pots: 🤍 ☕️Coffee Machine: 🤍 📷 Camera: 🤍 Like the music? Find my playlist with the music I've used here: 🤍 And, if you sign up to Epidemic Sound through the playlist link, you'll get 1 month for free! IG: imwoni Please subscribe for more videos 🤍Wonivlog 🫶🏼💕 FTC: This video is sponsored by Caraway
Jeukseok-tteokbokki is a spicy, bubbling stew that you cook and eat while sitting at the table with your friends. Full recipe: 🤍 Thanks to everyone who entered the contest! The winners have been chosen and sent their spicy boxes! Details here: 🤍 My cookbooks: Maangchi's Big Book of Korean Cooking: 🤍 Maangchi's Real Korean Cooking: 🤍 Get my letter on the first day of every month! Stories, photos, & recipes: 🤍 My Instagram, where I post photos: 🤍 My Facebook for updates: 🤍 Twitter where we share photos of Korean food we all made: 🤍 My TikTok for short videos: 🤍
15-Minute Korean Rice Bowls For Your Busy WEEKINIGHT DINNER ▶ Get My COOKBOOK 🤍 ▶ Get Written Recipes here! 1. Ground Beef Bulgogi Rice Bowls: 🤍 2. Ground Pork Spicy Bulgogi Rice Bowls: 🤍 3. Korean BBQ Rice Bowl: 🤍 4. Chicken Bulgogi Rice Bowl: 🤍 5. Buldak (Fire Chicken) Rice Bowl: 🤍 ▶ Subscribe Aaron & Claire 🤍 ▶ Support This Channel!! 🤍 ▶ Our Instagram 🤍 ▶ TOOLS, USED IN MY VIDEOS (AFFILIATE): KNIFE NO.1: 🤍 KNIFE NO.2: 🤍 AIR FRYER: 🤍 INSTANT POT: 🤍 ▶ PANTRY ESSENTIALS (AFFILIATE): KOREAN CHILI PASTE: 🤍 KOREAN CHILI PEPPER FLAKES: 🤍 SOY SAUCE: 🤍 OYSTER SAUCE: 🤍 MIRIN: 🤍 FISH SAUCE: 🤍 CHICKEN BOUILLON POWDER: 🤍 SESAME OIL: 🤍 KOREAN SOYBEAN PASTE: 🤍 SSAMJANG: 🤍 KOREAN BEEF STOCK POWDER: 🤍 HONDASHI: 🤍 MSG: 🤍 YEONDU: 🤍 SSAMJANG: 🤍 DARK SOY SAUCE: 🤍 SHIN RAMYUN: 🤍 GOLD RAMYUN POT: 🤍 KIMCHI: 🤍 KOREAN PANCAKE MIX: 🤍 KOREAN FRIED CHICKEN POWDER MIX: 🤍 #aaronandclaire #weeknightdinner #recipes
🎥 Thanks for watching! Delight is a channel that enjoys relaxation and pleasure through food. Enjoy your time. :) 🔔 Subscribe Delight youtube.com/🤍Delight_Studios 📍Food Location 🤍 💰 Price Tteokbokki Combo : USD 2.7 Fried Combo : USD 4.5
Today I tried making Bibimbap with whatever I had at home. #bibimbap #korea #koreanfood Ingredients ⁃ 1 cup of cooked rice ⁃ 1/2 a carrot, grated ⁃ 1/2 a cucumber, grated ⁃ 2 red chillies, sliced ⁃ leftover stir fried chicken and capsicum ⁃ 2 tbsp of Gochujang ⁃ 2 tsp of white vinegar ⁃ 1 fried egg Method 1. Add rice to a bowl 2. Top with carrot, cucumber, chillies, stir fried chicken and capsicum and a fried egg 3. Mix the Gochujang and vinegar to make the sauce 4. Drizzle the sauce over the bowl and mix everything 5. Enjoy!
4 Quick & Easy Korean Breakfast! ▶ Get My COOKBOOK 🤍 ▶ Get Written Recipes here! 🤍 1. Korean Egg Rice(Gyeran Bap) 2. Soft Tofu Egg Rice 3. Spicy Tuna Bibimbap 4. Beef & Vegetable Porridge ▶ Subscribe Aaron & Claire 🤍 ▶ Join Membership & Support us!! 🤍 ▶ Our Instagram 🤍 ▶ TOOLS, USED IN MY VIDEOS (AFFILIATE): KNIFE NO.1: 🤍 KNIFE NO.2: 🤍 AIR FRYER: 🤍 ▶ PANTRY ESSENTIALS (AFFILIATE): SOY SAUCE: 🤍 DARK SOY SAUCE: 🤍 FISH SAUCE: 🤍 MIRIN: 🤍 CHICKEN BOUILLON POWDER: 🤍 OYSTER SAUCE: 🤍 KOREAN CHILI PEPPER FLAKES: 🤍 SESAME OIL: 🤍 KOREAN SOYBEAN PASTE: 🤍 KOREAN CHILI PASTE: 🤍 SSAMJANG: 🤍 KOREAN BEEF STOCK POWDER: 🤍 HONDASHI: 🤍 MSG: 🤍 #Korean #Breakfast #CookWithUs
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Here are two types of healthy and delicious Korean Spinach Salad (Sigeumchi Namul) that take less than 10 minutes to make and can last in the fridge for a whole week! We are making two flavors today, one spicy and one savory; both flavors taste good with everything and are super simple to make. Make Sigeumchi Namul in bulk once a week, and you got vegetables ready to go for the rest of the week! FULL RECIPE: 🤍
so to be transparent - this was a brand deal on tink tonk for BTS to celebrate their 9 year anniversary and a benny blanco remix that was released. also, people kept asking for the brown butter gochujang recipe so im posting here too. also i did not make any of the banchan btw, it was all of my mother’s hard work brown butter gochujang recipe: 100 g - gochujang 75 g - brown butter 2 tbsp - soju 1 tsp - vinegar 1 clove - garlic, minced 1 tbsp - sugar 1 tbsp - yondu 1 tbsp - sesame oil sesame seeds #bibimbap #bts #asmrfood #koreanfood
Korean rice cake skewers.. but made with rice paper! I know a lot of us have a lot more rice paper than we know what to do with, so here’s an idea for you! It’s basically tteok kochi (Korean rice cake skewers) but made with rice paper sheets. The taste is similar to tteokbokki which is a popular Korean street food. ✨CLICK HERE for detailed tteok kochi recipe 🤍 1 tbsp soy sauce 3 tbsp ketchup 1 tbsp water 3 tbsp rice syrup 1 tbsp gochujang 1 tsp gochugaru 1.5 tbsp sugar Garnish: sesame seeds & scallions Simply follow the instructions for the tteok kochi recipe on my website, but replace the rice cakes with rolled rice paper. You can also fry the rice paper before adding the sauce if you want it extra crispy. Enjoy! ✨KOREA VLOG CHANNEL: 🤍 ✨WRITTEN RECIPES: 🤍 ✨INSTAGRAM: 🤍 🍵
This bulgogi recipe cooks very fast because there’s no need to marinate the beef. It is important to thinly slice the beef and cook in medium-high or high heat, so cooking time is quick and flavor is vibrant. I added a bit of an intense sauce, oyster sauce in this recipe. Bulgogi (no need to marinade) Ingredients 300g rib eye, thinly sliced beef 1/2 medium onion, thinly sliced 1 stalk green onion, thinly sliced 3 cloves garlic, minced 1 tablespoon brown sugar 1/2 teaspoon ground black pepper 2 1/2 tablespoons dark soy sauce 1 teaspoon oyster sauce 1 tablespoon canola oil 1 tablespoon sesame oil Instructions 1. Slice the beef as thin as possible or prepare or 3/8 inch to 3/4 to 1 inch thick (from 10 to 25mm thick.) 2. Mince the garlic, thinly slice onion and green onion. 3. Heat oil in a skillet over medium high heat. Sear the beef and onions. Add brown sugar to the meat when the meat starts to get cooked. 4. Make a small hole in the middle of the pan. Add soy sauce, oyster sauce, garlic and ground black pepper to the hole and let it bubble to make a smoked flavor to bulgogi. 5. When the sauce bubbles, add garlic and green onion to the pan. Mix the sauce with the meat. Cook for about 2 minutes until fully cooked. 6. Turn off the heat. Sprinkle sesame oil. Serve. More information WebSite : 🤍ongofood.com Facebook : 🤍facebook.com/ongofood Instagram : 🤍instagram.com/ongofoodkorea #bulgogi #bbq #noneedtomarinade #simplerecipe
Homemade Korean BBQ is the ultimate family style meal. Easy marinated bulgogi, kalbi, and spicy pork belly to be grilled right at your dinner table with all the great Korean bbq sides that you love. Korean BBQ Grill: 🤍 Get My Cookbook: 🤍 Additional Cookbook Options (other stores, international, etc.): 🤍 FOLLOW ME: Instagram: 🤍 Tik Tok: 🤍 Twitter: 🤍 Facebook: 🤍 Subreddit: 🤍 Discord Server: 🤍 - Full Recipe: 🤍
✔️Visit my website 🤍 for the full recipe! Thank you so much for watching the video! If you enjoyed it, leave like and subscribe my channel for more delicious Korean recipes! ✔️ Free subscription 🤍 ✔️Products that I used (Affiliate) Knife (1): 🤍 Knife (2): 🤍 Large Cutting board: 🤍 Medium Cutting board: 🤍 ✔️ Korean Essential Ingredients (Affiliate) Soy sauce for soup: 🤍 Soy sauce: 🤍 Red pepper paste: 🤍 Soybean paste (1): 🤍 Soybean paste (2): 🤍 Soybean paste (3): 🤍 Red pepper flakes (1): 🤍 Red pepper flakes (2): 🤍 Fish sauce (1): 🤍 Fish sauce (2): 🤍 Roasted sesame seeds: 🤍 Sesame oil: 🤍 Cooking wine: 🤍 Oligodang syrup: 🤍 Corn syrup: 🤍 Rice syrup: 🤍 ✔️Follow Chung's K Food Website: 🤍 Instagram: 🤍 Facebook: 🤍 TikTok: 🤍 ✔️ Music by YouTube Audio Library ✔️How to Make Healthy Korean Dolsot bibimbap & Bibimbap Ingredients 7 oz beef 소고기 200그램 7 oz radish 무우 200그램 4 oz soy bean sprouts 콩나물 120 그램 3 oz spinach 시금치 100그램 1/2 carrot 당근 반개 1/2 zucchini 애호박 반개 2 eggs 계란 2개 #bibimbap#dolsotbibimbap#howtomakebibimbap#bibimbaprecipe돌솥비빔밥#비빔밥
What I Ate for Lunch at the Office in Korea Part 6 // corn shrimp bread, poached tofu , spicy soy sauce, stir-fried kimchi pork, cooked, dried seaweed, diced kimchi, fruit cocktail, pollack hangover soup, plum tea #universitylife #studyabroad #koreanfood #seoul #southkorea #mukbang #foodie #foodinkorea 회사 구내식당 급식 파트6 // 게자리, 콘새우빵, 데친두부, 간장양념장, 돈육김치볶음, 쌀밥, 건파래볶음, 깍주기, 후르츠칵테일, 황태해장국, 매실차
#potatonoodle #noodles #cooking #food #recipes #asmr #shorts Full Recipe on our Blog, Iink in the BlO
so easy, so comforting #koreanfood #shorts
5 Ways to Enjoy Korean Side Dishes BANCHAN ▶ Get My COOKBOOK 🤍 ▶ Get Written Recipes here! 🤍 1. Oi Muchim (Spicy Cucumber Salad) 2. Jinmichae Bokkeum (Seasoned Dried Shredded Squid) 3. Myeolchi Bokkeum (Stir-fried Anchovies) 4. Aehobakjeon (Korean Zucchini Pancake) 5. Mechurial Jangjorim (Soy Braised Quail Eggs) ▶ Subscribe Aaron & Claire 🤍 ▶ Join Membership & Support us!! 🤍 ▶ Our Instagram 🤍 ▶ TOOLS, USED IN MY VIDEOS (AFFILIATE): KNIFE NO.1: 🤍 KNIFE NO.2: 🤍 AIR FRYER: 🤍 ▶ PANTRY ESSENTIALS (AFFILIATE): SOY SAUCE: 🤍 DARK SOY SAUCE: 🤍 FISH SAUCE: 🤍 MIRIN: 🤍 CHICKEN BOUILLON POWDER: 🤍 OYSTER SAUCE: 🤍 KOREAN CHILI PEPPER FLAKES: 🤍 SESAME OIL: 🤍 KOREAN SOYBEAN PASTE: 🤍 KOREAN CHILI PASTE: 🤍 KOREAN BEEF STOCK POWDER: 🤍 HONDASHI: 🤍 MSG: 🤍 #Banchan #Korean #SideDishes #cookwithus
5 Quick and Easy Korean Side Dishes - Banchan A traditional Korean meal can be a bit daunting to make at home if you wish to serve a number of Banchan (Side Dishes). I'll show you 5 side dishes that can be made quickly to round out a Korean meal and you can find most, if not all, of the ingredients in your local grocery store. The only ingredient that may not be available in your local grocery is the Korean Chili Powder (Gochagaru). See amazon link below: 🤍 Recipes: Banchan (Korean Side Dishes) Seasoned Bean Sprouts Ingredients: 1 pound bean sprouts, cleaned 1 green onion (scallions), finely chopped 1 garlic, minced 1 tablespoon toasted sesame seeds 1 tablespoon sesame oil 1 ½ teaspoon salt Pinch of black pepper Instructions: Bring pot of water to boil. Place bean sprouts in pot and blanch 3 to 4 minutes. Transfer into colander, rinse under cold water, drain and squeeze out excess water. Place bean sprouts in medium bowl. Add green onions, garlic, sesame seeds, sesame oil, salt, and pepper. Mix well until well incorporated. Set aside. The bean sprouts can be served warm, chilled, or at room temperature. Seasoned Spinach Ingredients: 2 bunches of spinach (about 8 ounces), rinsed and ends trimmed 1 green onion (scallions), finely chopped 1-2 garlic, minced 1 teaspoon toasted sesame seeds 1 tablespoon sesame oil 1 teaspoon salt Pinch of black pepper Instructions: Bring pot of water to boil. Place spinach in pot and blanch for about 2 seconds. Transfer into colander, rinse under cold water, drain and squeeze out excess water. Place spinach in medium bowl. Add green onions, garlic, sesame seeds, sesame oil, salt, and pepper. Mix well until well incorporated. Set aside. The spinach can be served warm, chilled, or at room temperature. Braised Tofu Ingredients: I package firm tofu ¼ cup soy sauce 2 green onions (scallions), finely chopped 2 garlic, minced 1 tablespoon sesame seed 1 tablespoon sesame oil ½ tablespoon Korean chili powder 1 teaspoon sugar Instructions: Remove tofu from package and pat dry as much as you can to remove the excess water. In a mixing bowl, combine the braising liquid: soy sauce, green onions, garlic, sesame seeds, sesame oil, Korean chili powder, and sugar. Mix well. Set aside. Cut the tofu in half and then into squares, about ½ inch thick. Very lightly season the tofu with salt. Heat vegetable oil in a large pan over medium-high heat. Place single layer of tofu in the pan. Cook until tofu is slightly brown on both sides, about 4 to 5 minutes. Reduce the heat and pour braising liquid over the tofu. Spread evenly-as much as you can. Cover and let cook for about 3 minutes. Transfer to plate and serve warm. Simple Cucumber Salad Ingredients: 3 Persian cucumbers, thinly sliced 2 green onions, thinly chopped 2 garlic, minced 2 tablespoons sesame oil 2 teaspoon soy sauce 2 tablespoon white vinegar 1 teaspoon sugar 1-2 teaspoon Korean chili powder Instructions: Place sliced cucumbers in large mixing bowl. Add green onions, garlic, sesame oil, soy sauce, white vinegar, sugar, and Korean chili powder. Mix well. Set aside. Serve cold or at room temperature. Egg roll Ingredients: 4 eggs, beaten 1/2 salt 1 bunch (about 6) green onions, thinly chopped Vegetable oil Instructions: Mix beaten eggs with salt and green onions in mixing bowl. Heat about 2 tablespoons of vegetable oil in large pan on low. Pour egg and green onion mixture in pan. Cook on low and roll into log as the egg continues to cook. Roll completely and let fully cook. Remove egg roll onto cutting board. Let cool. Cut into ½ inch pieces. Place on serving plate. Serve warm or at room temperature. UPDATE: We just uploaded a Korean Sides Dishes Part Two: 🤍 Also if you are looking for Korean Main Dishes, check out our Playlist 🤍
Bibimguksu (비빔국수) is a popular cold spicy noodle dish that takes no more than 15 minutes to prepare. It’s made with somyeon (소면) noodles, or wheat flour noodles – called somen noodles in Japanese cuisine. CLICK HERE FOR FULL RECIPE: 🤍 KOREA VLOG CHANNEL: 🤍 INSTAGRAM: 🤍
Korean cucumber kimchi is a spicy and refreshing side dish that takes much less time and effort as traditional cabbage kimchi. It's a great addition to any Korean dinner table and can be enjoyed with a bowl or rice, stew, and several other side dishes. You can even enjoy it by itself as a refreshing cucumber pickle salad if you so desire. All you need is 30 minutes and you're on your way to enjoying this delicious Korean banchan. Recipe available at 🤍costcokitchen.com Let's be friends ✌️ Instagram: 🤍 TikTok: 🤍 #kimchi #shorts #cucumberkimchi #cucumber
hi guys! i'm back with another what i eat in a week video! i cooked a lot of my favorite korean recipes which are pretty simple to make and are so so delicious! i hope you guys try making some of these recipes & lmk what u guys think! hope you guys enjoy ◡̈ ♫ gil wanders - dreams - 🤍 oh, the joy. - 1pm in san francisco - 🤍 public library commute - mile high - 🤍 insta: 🤍nicoleehong
#shorts #korea #mukbang Instagram 🤍doobydobap Join my discord! 😈 🤍 🤍doobydobap.com for recipes & stories
#shorts #koreanfood #mukbang #bibimbap #food #foodamsr Other Social Media: 🤍 My Gear: 🤍 Recipe (2-3 serving) 2 carrots 1/2 red bell pepper 1/2 zucchini (summer squash) 120g soybean sprouts spinach a handful of shiitake mushrooms (optional) eggs sesame oil sesame seeds gochujang soy sauce corn syrup or sweetener of your choice 1 tsp crushed garlic Recipe: 1) Start by blanching spinach and bean sprouts for about 1 minute each. Let water drain and set aside. 2) Slice carrot, zucchini, and red bell pepper into bite-sized pieces or thin strips. I prefer thin strips so they can better blend into the rice when mixing. Stir-fry the vegetables for 3-5 minutes each. Season with a pinch of salt. 3) Remove excess water from the spinach and bean sprouts. Cut the spinach into pieces with scissors. Marinate spinach and bean sprouts in separate bowls with sesame oil, and a pinch of salt. 4) Top off your rice bowl with the veggies. Add 1 tbsp gochujang and sesame oil or mix 1 tbsp gochujang, 1 tbsp soy sauce, 1 tbsp corn syrup (or honey), and 1 tsp of crushed garlic for the sauce. Enjoy! 🥰
I’m sure I am not the only one, but there have been too many times where I am watching Korean Drama in the middle of the night, and my mouth is drooling, my stomach and growling, and all I want to do is jump inside the show and take a big bite of the food. Welcome to a new series where I cook recipes from my favorite Korean Dramas, and the first recipe comes from my all-time favorite drama, Itaewon Class, and their delicious, savory Korean Spicy Soft Tofu Stew - Sundubu Jjigae. Spicy and addicting Korean Spicy Soft Tofu Stew is not only tasty but also super easy to make at home. Get yourself a big bowl of rice and get ready to indulge in Itaewon Class-inspired Sundubu Jjigae this week! Recipe: 🤍
Learn how to make delicious and authentic Korean tteokbokki (spicy rice cakes) at home with this easy-to-follow recipe. In this video, we'll using our own homemade gochujang (Korean chili paste) a perfect balance of sweet, spicy, and savory flavors in your tteokbokki. With simple ingredients and step-by-step instructions, you'll be able to recreate this popular street food dish in the comfort of your own kitchen. Whether you're a fan of Korean cuisine or looking to try something new, this recipe is sure to impress! 👉🏻 AGARO Regency Multi Cook Kettle With Steamer: 🤍 👉🏻 AGARO Esteem Multi Kettle: 🤍 SERVES: 2-3 People INGREDIENTS: Rice Cakes: - 1 Cup Water (पानी) - 2 Tsp Oil (तेल) - Salt (नमक) - 1 Cup Rice Flour (चावल का आटा) Sauce: - 3/4 Cup Water (पानी) - 2 Tsp Gochujang (Korean Chilli Paste) - 1/2 Tsp Garlic (लहसुन) - 1/2 Cup Onion (प्याज़) - 1/4 Cup Cabbage (पत्ता गोभी) - 1 Tsp Sugar (चीनी) - 1-2 Tsp Soy Sauce (सोया सॉस) - 1-2 Tsp Spring Onion (हरा प्याज़) - Salt (नमक) - Sesame Seeds (तिल) For Garnishing: - Sesame Seeds (तिल) - Spring Onion (हरा प्याज़) Checkout more recipes like these Veg Korean Style Ramen Noodles Recipe 🤍 1 Minute Challenge - Korean Hot & Spicy Noodles 🤍 Tried HOT & SPICY KOREAN Veg Noodles 🥵 🤍 No Oven, Korean Cheese Corn in Desi Style 🤍 Savoury Waffle Pizza | Korean Style Waffle Pizza Recipe 🤍 SQUID GAME Candy | Korean Dalgona Candy Recipe 🤍 Maggi Corn Dog Recipe 🤍 Follow Us on: YOUTUBE: 🤍 FACEBOOK: 🤍 INSTAGRAM: 🤍 PINTREST: 🤍 #theterracekitchenrecipes #koreanrecipes #trendingrecipes
How to make Tteok-bokki, Spicy rice cake, Korean street food, Tteok-bokki, recipe, and easy step-by-step tutorial, authentic Tteok-bokki, Spicy Rice Cake Recipe| Korean Rice Cake Recipe| Korean Street Food – Tteokbokki / Rice Cakes, Korean Style Spicy Rice Cake Recipe. Korean rice cake/ Garaetteok is cylinder shaped slightly chewy and bouncy texture .Rice cake dessert, How to make tteokbokki rice cake, Korean rice cake dessert, Asian rice cake, Steamed rice cake, rice cake recipe, rice cake recipe in hindi, rice cake recipe korean, rice cake recipe japanese, rice cake recipe chinese, rice cake recipe ideas, rice cake recipe philippines , rice cake recipe ideas korean Tteok-bokki, Korean cuisine, Rice, easy, Cake, Rice cake, Noodle, Cheese, Ramen, Korean - YOU CAN ACTIVATE SUBTITLES AND TRANSLATION Dear friends, if you liked this video, you can help develop this channel: Rate the video! 👍 -I will be very happy and it will help the development of the channel. WRITE A COMMENT or ask me about the recipe. I will be more than happy to answer you. You can also share this video with your friends on social media to let them know which dish you want to cook next. Subscribe to the channel, hit the bell so you don't miss a new video with quick and tasty recipes - Also Join Us : 👇 Instagram - 🤍 Facebook Page - 🤍 Blog - 🤍 Amazon Page - 🤍 - Join this channel to get access to perks: 🤍 - Recipe Ingredients For Rice Cake Rice Flour - 2 Cup salt - 1/4 tsp Water - 1 Cup Oil (Sesame) - 1 tbsp Sesame Seeds - 2 tsp Chopped garlic - 4 to 5 cloves Chopped ginger - 1/2 inch 2 green chilli (slit) Chopped Capsicum - 1 medium Water - 1/2 Cup Schezwan Sauce - 2 tbsp (Or red chilli sauce) Tomato ketchup - 2 tbsp Soy sauce - 1 tsp Kashmiri Red Chili Powder - 1 tsp Black pepper powder - 1/2 tsp Salt - 1/2 tsp Vinegar - 1/2 tsp Sugar - 1 tsp - Recipe Chapter : 00:00 Introduction 00:19 Making Rice Cake 02:32 Making Spicy Stir Fried Rice Cake - Important Recipe Links:- Mirchi vada recipe:- 🤍 Soya sticks recipe:- 🤍 Doritos Recipe:-🤍 Pringles Recipe:- 🤍 Cheeselings Recipe:- 🤍 Crispy Snacks recipe:- 🤍 Home Lays Chips:- 🤍 French Fries & Cheese Sauce : 🤍 KURKURE Recipe : - https ://youtu.be/zPKHKS50q3E Veg Momos Recipe:-🤍 Pizza Recipe:-🤍 - Kitchen Product- Measuring Cups: 🤍 Spatula & brush: 🤍 Mixer-Grinder, Blender:- 🤍 Glass Microwave Safe Mixing Bowl 🤍 Pan : 🤍 Kitchen Weighing Scale- 🤍 Wooden Cutting Board/Chopping- 🤍 Stainless Steel Knife Scissor and Peeler Kitchen Starter- 🤍 - Music: Dear Autumn Musician: 🤍iksonmusic #ricecake #streetfood #mylockdownrasoi #tteokbokki #cake #rice korean food, rice cakes, spicy rice cake, rice cake recipe, korean street food, sliced rice cake, how to make, korean rice cake, sponge cake recipe, steamed rice cake,korean cooking, korean cuisine, tteokbokki recipe, gluten free, street food,sponge cake, cylinder shaped long rice cake,rice cake for rice cake soup, rice cake for tteokguk, rice cake for ddeokguk, rice cake recipe korean, rice cake snack ideas, rice cakes and noodles
안녕하세요! 이번 주에 집 배관 공사를 해서 영상을 찍기가 어려웠어요 🥲 그래서 지난 영상 속 요리들 중에 맛있었던 메뉴들만 모아보았습니다! 요리책 보듯이 생각나는 요리 찾으실 때, 참고 하셔도 좋을 것 같아요! 저도 가끔 제가 했던 요리들 찾는게 어렵더라고요 ^^ 대신 이번주에 시간이 조금 생겨서 여기저기 부지런히 돌아 다녔거든요! 다음주에는 더욱 풍부한 일상 영상으로 돌아올게요! 편안한 주말 보내시고요! 고맙습니다 🧡 📍 요리 목록 ㅇ 한그릇밥 00:36 가지 덮밥 05:04 연어솥밥 08:08 고추참치 비빔밥 17:35 크래미 아보카도 계란밥 38:35 채소 튀김 덮밥 59:00 강된장 ㅇ 파스타 02:35 버섯 된장 파스타 13:44 샐러드 파스타 48:06 가지 파스타 51:48 토마토 냉 파스타 ㅇ 분식 09:46 여수 육전 김밥 20:03 당근 계란 김밥 22:36 어묵 땡초 김밥 12:05 부산식 가래떡 떡볶이 ㅇ 브런치 16:05 토마토 달걀 볶음 44:10 바삭한 와플 반죽 46:00 바나나 팬케이크 반죽 49:48 에그드랍st 샌드위치 ㅇ 국, 찌개, 전골 25:12 해물 순두부 찌개 26:55 돼지등뼈 감자탕 30:33 소고기 육개장/ 장터 국밥 33:50 삼겹 김치찜/ 김치찌개 35:52 카레 닭볶음 ㅇ 연말 파티 음식 41:45 크리스마스 로스트 치킨 ㅇ 도시락 반찬 53:27 김치 볶음, 치킨까스 56:55 잔 멸치조림, 메추리알 조림, 진미채 볶음 오늘도 찾아와 주셔서 감사합니다 :) Thank you all for watching! #하미마미 #hamimommy #요리브이로그 #살림브이로그 #오늘뭐먹지 #요리모음 #asmrfood 📷 Instagram : 🤍 📷 TikTok : 🤍 * 페이스북은 운영하지 않습니다 🎧 Epidemic : 🤍 ( 1달 무료 ) 🎧 Artlist : 🤍 ( 2달 무료 ) * 링크 통해 가입시 혜택이 제공되며, 저도 소정의 혜택을 받습니다.
#koreanfood #korean #tteokbokki #foodreview #foodshorts #foodchallenge #food #foodie #foodlover #foodblogger #koreandrama #kdrama
Every vegan foodie needs to visit 📍Long Beach, CA because they will surprise you with their vegan options! Especially 🤍suralbc Korean BBQ & Tofu House because they offer a fully vegan Korean menu! 😍 Save this list for your next visit! Here’s what we got: - Rice Cake skewers (tteokkochi) - Scallion pancake (this normally is made with egg but not here!) - All the banchan served in the restaurant is vegan - Mushroom Tofu Soup (Soondubu Jjigae) - Fried Oyster mushroom w/ vegan aioli .
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