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Thanks to BetterHelp for sponsoring this video! Visit 🤍 to get 10% off your first month today! Join the over 2,000,000 people taking charge of their mental health with the help of an experienced professional. 👕 GRAB OUR MERCH » 🤍 💗 SUPPORT OUR MISSION » 🤍 📷 FOLLOW YIA VANG ON IG » 🤍yiavang70 Like our music? Enjoy a free 30-day of Epidemic Sound for the best royalty-free music: 🤍 - - - - - - - - - - - - - - - - - 1. CLAY POT KHAO POON ADDRESS: Fa Tower, Chao Anou Road, Vientiane, Laos OPERATION HOURS: 8am-3pm, Mon-Sat 🇱🇦KHAO POON PORK AND COCONUT MILK: Boil pork bones and skin to make stock, then add a special paste made from chili, onions, and garlic and cook for 1.5 hours. Next, incorporate coconut milk, fish sauce, white soya sauce, sugar, and MSG into the soup. Boil the blood cake separately and add it to the soup along with vermicelli noodles (Khao Poon). Serve with a side of coriander and herbs. 💸PRICE: 50,000kip / $2.56 USD for bowl - - - - - - - - - - - - - - - - - 2. SOMECHAI LAAD RESTAURANT ADDRESS: GGR+R8M ບ້ານສີບຸນເຮືອງ Laos INTERVIEWEE: Miss Somechai Livongsa OPERATION HOURS: 8:00-14:30 🇱🇦LAAD: Clean and slice the beef meat, liver, and boiled stomachs that were cooked for 3 hours. Mix them in a bowl with powder chili, rice powder, MSG, fish sauce, gastric acid, fermented fish sauce, and bile juice. Add mint, coriander, and bean sprouts and mix well. Top with broken raw stomach pieces and serve with boiled intestine fluid (poo) sauce in a black jar. 🇱🇦SOI JOUK: Slice the beef and liver into smaller pieces. Combine the cooked stomachs with the sliced beef, sliced liver, coriander, and mint. Wrap the mixture using the raw stomachs to form a roll. Serve the roll on top of lettuce, accompanied by gastric acid sauce and coriander. 💸PRICE: Laad - 50,000kip / $2.56 USD | Soi Jouk - 70,000kip / $3.56 USD - - - - - - - - - - - - - - - - - 3. MISS SOMEDEUN KEOMANY’S HOME 🇱🇦CICADA SKEWER: Season the cicadas with pork seasoning, MSG, and salt, then grill them over fire. Serve the grilled cicadas on a stick with Hmong cabbage pickle for a delicious and unique dish. 💸PRICE: 8000kip/$0.41 USD - - - - - - - - - - - - - - - - - 4. NONG NIAW MARKET ADDRESS: 2G2V+RGQ, Vientiane, Laos INTERVIEWEE: Miss Somedeun Keomany 🇱🇦MAGIC BUG/STINK BUGS 💸PRICE: 60,000kip/$3.07 USD 🇱🇦BEE HONEYCOMB LARVAE 💸PRICE: 20,000kip/$1.02 USD #BEFRS #BestEverFoodReviewShow #BestEverLaosTour - - - - - - - - - - - - - - - - - 💬COME SAY HI: INSTAGRAM » 🤍 (🤍besteverfoodreviewshow) FACEBOOK » 🤍 💗SUPPORT OUR MISSION: Patreon is a platform that allows people to support creators on a recurring basis. Your contribution is an investment in the creative freedom of my channel and enables me to keep my content authentic and uninterrupted. Your donation allows me the time and resources to create more videos for you. We also have some pretty sweet rewards, exclusive to Patreon Bestys. » 🤍 Our VIP Patrons: Susanne Smarr, Jim Klingsporn, Leo Lui, Sam Cassidy, Venetia Edmunds, Jack Murray, Eimile Nakoma, Jack Li, Stephen Balasta, Louis Chisari, Ryan Rhodes, Paul Citulski, Matthew Holden, David Baliles, Jackson Li, John Logan and Summer & Grayson Stumpf. 🥒 ABOUT BEFRS: Hey, I’m Sonny! I’m from the US but I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer. If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I'm a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture. - - - - - - - - - - - - - - - - - 🎬 CREDITS: HOST » Sonny Side DIRECTOR OF PHOTOGRAPHY » Nguyễn Tân Khải CAMERA OPERATOR » Tran Quang Dao EPISODE EDITOR » Khang Bùi COLOR & MASTER » Quí Nguyễn PRODUCER » Mylinh To LOCAL PRODUCER » Thongkhoon Sayalath TRANSLATORS » Phakhinda Khanthavilay (Mina) | Instagram 🤍phakhindaphotography + (1) Anong and (2) Phai Selected tracks via Audio Network For business inquiries: marketing🤍befrs.com
🇻🇳 Vietnam Street Food - Ultimate Pho Tour: 🤍 👕 T-shirts: 🤍 🌶 Ghost Chili: 🤍 HANOI, VIETNAM - Today we’re going on an ultimate Vietnamese street food tour to eat 5 of the must eat Vietnamese foods in Hanoi, that are not pho. I’m hanging out with local food expert 🤍Hanoifood from Hanoi Food. We’re eating some local favorite Vietnamese dishes and some extreme dishes as well. It’s going to be delicious! Thank you to 🤍Hanoifood for taking me on this amazing Hanoi street food tour: Here are all the places we ate: 1. Xôi Xéo Location: Xôi Mây (🤍 Price: 15,000 VND ($0.63) per bowl One of the common breakfasts in northern Vietnam is sticky rice with toppings. She has to be one of the fastest food assemblers in all of Vietnam! 2. Bún Riêu Location: Bún riêu Hàng Lược (🤍 Price: 75,000 VND ($3.15) for fully loaded bowl Pho is extremely common in Vietnam, but there are so many other noodle soups, and bun rieu is one of the best. This place is extremely popular and we ordered it fully loaded! 3. Bún Chả Bún Chả Hàng Quạt (🤍 Price: 45,000 VND ($1.89) per portion If there’s one dish that you have to eat when you’re in Hanoi, Vietnam, it would be bun cha for lunch. The combination of grilled pork in a soup of fish sauce with noodles and vegetables is heavenly. 4. Bún ốc Location: Bún ốc cô Huệ (🤍 Price: 40,000 VND ($1.68) per bowl One of Khoa’s favorite local dishes is bun oc, or snails and noodles. We specifically tried the cold version with giant snails! 5. Cháo Location: Cháo Sườn Sụn Huyền Anh Đồng Xuân (🤍 Price: 35,000 VND ($1.47) per bowl Another common dish in Vietnam is chao, or congee, rice porridge. Rather than being chunk with rice grains, this was one of the smoothest bowls of congee ever. 6. Chả Rươi Location: Cửa Hàng Chả Rươi Hưng Thịnh (🤍 Price: 35,000 VND ($1.47) per piece, we ate 5 One more extreme Vietnamese food we had to try was cha ruoi, a sandworm pancake. A little bizarre, but proved to be one of the best meals of the day! Thank you for watching this ultimate Vietnamese street food tour in Hanoi! Social Media: Facebook: 🤍 Instagram: 🤍 Tiktok: 🤍 👕 T-shirts: 🤍 🌶 Ghost Chili: 🤍 🎥 Camera gear I use: 🤍 (some of these are Amazon affiliate links) 🇹🇭 Bangkok Food Tour Available now: 🤍 🔔 Subscribe: Thank you for watching this street food tour, remember to Subscribe: 🤍 for more food and travel!
#shorts #food #adobo #filipino #cooking
In a time when much of the world is facing lockdown because of the coronavirus pandemic, unable to see family and friends in person, many of us are turning to food for comfort. Different dishes are considered comfort food around the world, but they’re all typically high in sugar, fat, and salt. These flavors are key in not only making us feel happy but also in solidifying these dishes in our memories. Twenty people from different cultural backgrounds shared what their favorite comfort food is and what it means to them, and we looked at how their dish of choice is made. MORE SOCIAL DISTANCING CONTENT: 18 NYC Restaurants To Order Takeout And Delivery From While Social Distancing 🤍 12 Los Angeles Restaurants To Order Takeout From While Social Distancing 🤍 8 Northern New Jersey Restaurants To Order Takeout From While Social Distancing 🤍 #ComfortFood #SocialDistancing #FoodInsider Insider is great journalism about what passionate people actually want to know. That’s everything from news to food, celebrity to science, politics to sports and all the rest. It’s smart. It’s fearless. It’s fun. We push the boundaries of digital storytelling. Our mission is to inform and inspire. Subscribe to our channel and visit us at: 🤍 Food Insider on Facebook: 🤍 Food Insider on Instagram: 🤍 Food Insider on Twitter: 🤍 Insider on Snapchat: 🤍 Insider on Amazon Prime: 🤍 Insider on TikTok: 🤍 Food Insider on Dailymotion: 🤍 20 Comfort Foods From Around The World | Around The World | Food Insider
This is the ultimate must-try food bucket list. From burgers dipped in cheese to classic NY cheesecakes to edible cookie dough, here are 42 foods you have to eat before you die and where you can try them. #BucketList #Cheese #FoodInsider INSIDER is great journalism about what passionate people actually want to know. That’s everything from news to food, celebrity to science, politics to sports and all the rest. It’s smart. It’s fearless. It’s fun. We push the boundaries of digital storytelling. Our mission is to inform and inspire. Subscribe to our channel: 🤍 and visit us at: 🤍 FOOD INSIDER on Facebook: 🤍 FOOD INSIDER on Instagram: 🤍 FOOD INSIDER on Twitter: 🤍 INSIDER on Snapchat: 🤍 42 Foods You Need To Eat In Your Lifetime | The Ultimate List
Join the Hat Gang! 🤍 Subscribe and you'll have good luck forever :) Check out my other socials! 🙌🏼 Instagram ► 🤍 Twitter ► 🤍 TikTok ► 🤍 #shorts #food #foods #snacks #shape #shapes #cooking #sambucha
Today we are sharing the 15 best foods around the world - the best food in the whole wide world! These best places to eat food in the world is perfect for those travel for foodies! We share where to travel for good food in these travel destinations for foodies, including Italy, Japan and China! These are just OUR favourite foods from around the world so make sure you let us know YOUR Best food in the world in the comments below! 00:00 - BEST FOOD AROUND THE WORLD 00:32 - RAMEN, JAPAN 00:52 - HOT POT, CHINA 01:27 - ITALIAN FOOD 02:09 - GRILLED CHEESE, USA 02:34 - BAGUETTE, FRANCE 02:55 - FISH N CHIPS, ENGLAND 03:16 - GREEN CURRY, THAILAND 03:43 - QUESADILLA, MEXICO 04:14 - PHO, VIETNAM 04:58 - PAELLA, SPAIN 05:22 - BIRIYANI, INDIA 05:43 - GREEK SALAD, GREECE 06:06 - DURIAN, ASIA 07:00 - PAVLOVA, NEW ZEALAND 07:27 - AFTERNOON TEA, ENGLAND 08:09 - OUTRO SUBSCRIBE ► 🤍 If you have any more questions, let us know them in the comments below! Read our travel guides on 🤍CreativeTravelGuide.com Read more about Thailand on 🤍ThatBangkokLife.com Read more about theme parks on 🤍ThemePark247.com
#foodunlimited #vegfood #dalchawal #corporate #foodvideo #streetfood #shahipaneer #foodrecipe #localfood #gharkakhana #khana #recipevideo #wow #delhistreetfood #offer #shortvideo #indianfood #shortsfeed #ytshorts #ytshort #shortsindia #golgappa #golgappe #vadapav #cholebhature #pooribhaji #aloo #aloopoori #pavbhaji #ramladdu #ramladoo #chaat #malaichaap #chillipaneer #dalmakhani #paneerlababdar #kadhi #kadhipakora #gulabjamun #officefood #officekithali #shahipaneer #office #naan #featureme #shortsyoutube #trendingfood #trendingvideo #foodvideo #foodvideos #chaaptikka #malaichaap #kanji #kanjivadarecipe #chaaprecipe #chaaplover #chaaproll #tandoorichaap #chaaptilak #chaaptikka #malaichaap #tandoorichaap #momosrecipe #momoseatingasmr #momoland #momoslover #momoshiki #momosespañol #paneermomos #vegmomos #chickenmomos #soyabean #tandoorimomos #momoslover #momosshorts #pizza #garlicbread #sandwichrecipe #sandwiches #sandwichrunner #pizzachallenge #pizzahut #pizzalover #pizzalovers #pizzarecipe #pizzatime
🎥 NEW CHANNEL ALERT!! » 🤍 💗 SUPPORT OUR MISSION » 🤍 📷 FOLLOW ORO » IG: 🤍oromotion + 🤍carbonlimit Like our music? Enjoy a free 30-day of Epidemic Sound for the best royalty-free music: 🤍 - - - - - - - - - - - - - - - - - 1. ULISES BREAKFAST CART ADDRESS: Corner of Agustín Gamarra with Jirón Alexander Von Humboldt INTERVIEWEE: Ulises 🇵🇪ANDEAN SUPER DRINK: Scrape off the fresh aloe vera. Add in aloe, maca, soya milk, and quinoa. Mix together and serve. 🇵🇪PAN CON LOMITO DE POLLO (CHICKEN SALTADO SANDWICH): Take the bread and add the chicken saltado (sauté) on top. Chicken saltado: chicken, onion, tomato and potatoes. Add mayonnaise and yellow chili sauce. 💸PRICE: 2 PEN / $0.53 USD each - - - - - - - - - - - - - - - - - 2. CALDOS GEORGINA ADDRESS: Av. Aviación Block 3, La Victoria, Lima (near Gamarra market) INTERVIEWEES: Georgina 🇵🇪CALDO DE CABEZA (LAMB HEAD SOUP): Boil the lamb head and meat with potatoes, onions, and peppermint. On top, sprinkle parsley. Serve with a side of canchita (fried corn) and Peruvian cheese. 💸PRICE: 5 to 15 PEN / $1.50 - $4.00 USD based on size - - - - - - - - - - - - - - - - - 3. LA TÍA NENA ADDRESS: Av. Aviación Block 3, La Victoria, Lima (near Gamarra market) INTERVIEWEES: Tía Nena 🇵🇪COMBINADO (BEEF LUNGS COMBO): Noodles with potatoes, cow lungs, popped corn, and red onions with lime. 💸PRICE: 7 PEN / $1.80 USD - - - - - - - - - - - - - - - - - 4. ANTICUCHERÍA ALBERTO Y ELODIA ADDRESS: Jirón Francisco de Zela 1500, Lince, Peru INTERVIEWEES: Alberto (Son of Elodia) 🇵🇪ANTICUCHOS (GRILLED COW HEART): The meat is typically marinated in vinegar and then they add spices (cumin and ahi pepper) to the selection of meat: beef heart and cow meat. 💸PRICE: 25 PEN / $6.60 USD #BEFRS #Besteverfoodreviewshow #BestEverMexicoTour - - - - - - - - - - - - - - - - - 💬COME SAY HI: INSTAGRAM » 🤍 (🤍besteverfoodreviewshow) FACEBOOK » 🤍 💗SUPPORT OUR MISSION: Patreon is a platform that allows people to support creators on a recurring basis. Your contribution is an investment in the creative freedom of my channel and enables me to keep my content authentic and uninterrupted. Your donation allows me the time and resources to create more videos for you. We also have some pretty sweet rewards, exclusive to Patreon Bestys. » 🤍 Our VIP Patrons: Susanne Smarr, Jim Klingsporn, Leo Lui, Sam Cassidy, Venetia Edmunds, Jack Murray, Eimile Nakoma, Jack Li, Stephen Balasta, Louis Chisari, Ryan Rhodes, Paul Citulski, Matthew Holden, David Baliles, Jackson Li, John Logan and Summer & Grayson Stumpf. 🥒 ABOUT BEFRS: Hey, I’m Sonny! I’m from the US but I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer. If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I'm a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture. - - - - - - - - - - - - - - - - - 🎬 CREDITS: HOST » Sonny Side DIRECTOR OF PHOTOGRAPHY » Nguyễn Tân Khải CAMERA OPERATOR » Tran Quang Dao EPISODE EDITOR » Lê Anh Đỗ COLOR & MASTER » Quí Nguyễn PRODUCER » Liz Peterson PRODUCTION ASSISTANT » Y Lieu LOCAL PRODUCER » Jonatan Relayze Chiang | Email: jonatanrelayze🤍gmail.com Local Production Coordinator » Morella Moret Local Camera Assistant » Carlo Rodríguez Selected tracks via Audio Network For business inquiries: marketing🤍befrs.com
Social Media’s: Instagram: 🤍 TikTok: 🤍 Twitter: 🤍 Snapchat: 🤍 My Second Channel: 🤍
Many of the foods we eat every day travel thousands of miles to get to the grocery store. We go behind the scenes to show you how bananas, popcorn, cheese, caviar, Ben & Jerry's ice cream, Junior's cheesecake, Cabot cheese, and more make it onto shelves. 00:00 Intro 00:30 Bananas 05:05 Ben & Jerry's Ice cream 08:37 Gorgonzola cheese 10:57 Caviar 12:46 Sardines 16:46 Kombucha 20:24 Cranberries 26:09 Salt 31:22 Peeps 33:27 Smoked salmon 36:37 Tofu 39:50 Coffee 41:49 Vanilla 51:16 Oranges 01:01:27 Oysters 01:06:43 Limes 01:08:52 Cheddar cheese 01:11:40 Popcorn 01:13:54 Olive oil 01:18:23 Quinoa 01:21:30 Brazil nuts 01:26:02 Cheesecake 01:29:53 Ketchup MORE BIG BUSINESS VIDEOS: How Italian Craftsmen Make Hats That Sell For Up To $2,500 | Big Business | Insider Business 🤍 How 200,000 Luffas Become Kitchen Sponges | Big Business | Insider Business 🤍 How Singapore Airlines Makes 50,000 In-Flight Meals A Day | Big Business | Insider Business 🤍 #GroceryStores #BigBusiness #InsiderBusiness Business Insider tells you all you need to know about business, finance, tech, retail, and more. Visit our homepage for the top stories of the day: 🤍 Insider Business on Facebook: 🤍 Insider Business on Instagram: 🤍 Insider Business on Twitter: 🤍 Insider Business on Snapchat: 🤍 Insider Business on TikTok: 🤍 How 23 Popular Foods Get To The Grocery Store | Big Business | Insider Business
Join the Hat Gang! 🤍 Subscribe and you'll have good luck forever :) Check out my other socials! 🙌🏼 Instagram ► 🤍 Twitter ► 🤍 TikTok ► 🤍 #shorts #food #foods #eating #pasta #pizza #tacos #sushi #cooking #dining #snacks #test #fun #sambucha
Mumbai Huge Making Veg Tawa Pulao | Indian Street Food | #shorts #short #youtubeshorts
🎥 WATCH OUR MAIN CHANNEL » 🤍 Big thanks to Joe (Instagram: 🤍WanderingBicycle) for helping to make this Korea series possible. Follow his journey at 🤍Wanderingbicycle Follow us on Instagram: 📷 Sonny Side: 🤍besteverfoodreviewshow - - - - - - - - - - - - - - - - - 🎬CREDITS: VIDEO EDITOR » Khang Bui CAMERA OPERATOR » Wife
👕 GRAB OUR MERCH » 🤍 💗 SUPPORT OUR MISSION » 🤍 📷 FOLLOW ANDREW » IG: 🤍frasera | YouTube: 🤍 Like our music? Enjoy a free 30-day of Epidemic Sound for the best royalty-free music: 🤍 - - - - - - - - - - - - - - - - - 1. LOW HEAD BEACH ADDRESS: Low Head, Tasmania, Australia INTERVIEWEES: Tim Whybrow (🤍Tascastfishing) + Chris Bakon (🤍Tassieadventureman) 🇦🇺 SHALLOW-FRIED BACKFLIP ABALONE: Clean and pound abalone. Rinse and pat dry. Coat with breadcrumb mixture. Heat oil in a frying pan over medium-high heat. Add abalone and cook for 2-3 minutes on each side. Mix soy sauce and minced garlic for sauce. Cut cooked abalone into small pieces and wrap each piece in a lettuce leaf. Serve with sauce for dipping. 🇦🇺TASMANIAN ROCK LOBSTER ROLL: Grill halved Tasmanian rock lobster tails for 5-7 minutes. Mix tangy dressing, salt, and pepper for dressing. Chop cooked lobster. Spread cream cheese and chive on toasted bread rolls. Layer lettuce, chopped lobster, and drizzle with tangy dressing. - - - - - - - - - - - - - - - - - 2. MURES FISHING HOBART ADDRESS: 243 Kennedy Dr, Cambridge TAS 7170, Australia INTERVIEWEES: Jock Mure (General Manager) + Nathan Chilcott (Executive Chef) 🇦🇺FRESH TASMANIAN PACIFIC OYSTER: Scrub oyster shells clean. Secure: Hold firmly with towel. Find hinge. Insert knife and twist to loosen. Cut muscle along the shell edge. Remove top shell. Gently detach oyster. Serve with care. 🇦🇺CHILLED TASMANIAN SOUTHERN ROCK LOBSTER WITH MURES LIME AND CORIANDER AIOLI: Fill pot with water, vinegar, and sugar. Tag lobster to comply. Boil lobster for 20-30 mins until red. Cool in ice-filled bowl. Cut in half. Serve chilled with Mures Aioli. 🇦🇺MAKO SHARK FISH AND CHIPS: Take the Mako Shark belly cut for the best portion. Mix plain flour, self-raising flour, dock cider, salt, pepper, tarragon, and fresh dill in a bowl. Heat vegetable oil in a deep pan. Coat the Mako Shark fillet in plain flour, then dip in batter mixture. Fry in hot oil until golden brown and crispy, about 5-6 minutes. Remove from oil and drain on paper towel. Serve with side salad dressed with lemon juice, salt, and olive oil. 🇦🇺PAN-SEARED TASMANIAN BLUE-EYED TREVALLA: Cut Trevalla fillet. Melt butter, add caragan. Sear fillet, basting with butter. Pour butter and bake. Sauté asparagus in water, add salt, butter, and lime. Sauté spinach. Make lemon tarragon sauce with diced caragan. Plate spinach, asparagus, sauce. Add salmon caviar and olive oil. Serve pan-seared Trevalla on veggies with cracker. #BEFRS #BestEverFoodReviewShow #BestEverAustraliaTour - - - - - - - - - - - - - - - - - 💬COME SAY HI: INSTAGRAM » 🤍 (🤍besteverfoodreviewshow) FACEBOOK » 🤍 💗SUPPORT OUR MISSION: Patreon is a platform that allows people to support creators on a recurring basis. Your contribution is an investment in the creative freedom of my channel and enables me to keep my content authentic and uninterrupted. Your donation allows me the time and resources to create more videos for you. We also have some pretty sweet rewards, exclusive to Patreon Bestys. » 🤍 Our VIP Patrons: Susanne Smarr, Jim Klingsporn, Leo Lui, Sam Cassidy, Venetia Edmunds, Jack Murray, Eimile Nakoma, Jack Li, Stephen Balasta, Louis Chisari, Ryan Rhodes, Paul Citulski, Matthew Holden, David Baliles, Jackson Li, John Logan and Summer & Grayson Stumpf. 🥒 ABOUT BEFRS: Hey, I’m Sonny! I’m from the US but I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer. If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I'm a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture. - - - - - - - - - - - - - - - - - 🎬 CREDITS: HOST » Sonny Side DIRECTOR OF PHOTOGRAPHY » Nguyễn Tân Khải CAMERA OPERATOR » Tran Quang Dao UNDERWATER VIDEOGRAPHER » Tim Whybrow | 🤍 EPISODE EDITOR »Thái Đỗ COLOR & MASTER » Quí Nguyễn PRODUCERS » Khoi Chung + Nhi Huynh LOCAL GUIDE » Hamed Zare Moghaddam | Pardis Media DIVER » 🤍 Selected tracks via Audio Network For business inquiries: marketing🤍befrs.com
#foodunlimited #vegfood #dalchawal #corporate #foodvideo #streetfood #shahipaneer #foodrecipe #localfood #gharkakhana #khana #recipevideo #wow #delhistreetfood #offer #shortvideo #indianfood #shortsfeed #ytshorts #ytshort #shortsindia #golgappa #golgappe #vadapav #cholebhature #pooribhaji #aloo #aloopoori #pavbhaji #ramladdu #ramladoo #chaat #malaichaap #chillipaneer #dalmakhani #paneerlababdar #kadhi #kadhipakora #gulabjamun #officefood #officekithali #shahipaneer #office #manchurian #office365 #officelife #trendingfood #trendingvideo #foodvideo #foodvideos #southindian #southindia #idli #sambhar #vada #sambharvada #southindianthali #biryani #thalishorts #khanekirecipe
Mumbai Loaded Missile Cheese Sandwich | Indian Street Food | #shorts #short #youtubeshorts Address- All About Cheese Near ICICI Bank Liberty Garden Malad West Mumbai
Thanks Liquid I.V. for sponsoring today’s video! Click here: 🤍 to enter to win one year of FREE Liquid I.V. Hydration Multipliers! 💧 Sweepstakes is open between 6/3/23-6/9/23. One winner will be chosen at random and notified via email on 6/12/23. Read Liquid I.V.’s Official Rules and Regulations to learn more. Let’s Find Out if Exotic Foods From Around the World Will Cause Cavities !? Then use international brushes in the BIGGEST CAVITY BATTLE YET !! Which Toothbrush is the Healthiest for your Teeth ? 🟣FAT GLOB BOGO SALE!! 🤍 Follow my other socials :) Instagram • 🤍 TikTok • 🤍 Snapchat Show • “dentaldigest” Facebook • 🤍
🎥 NEW CHANNEL ALERT!! » 🤍 💗 SUPPORT OUR MISSION » 🤍 📷 FOLLOW ORO » IG: 🤍oromotion + 🤍carbonlimit Like our music? Enjoy a free 30-day of Epidemic Sound for the best royalty-free music: 🤍 - - - - - - - - - - - - - - - - - 1. MANUEL & PAULINA 'S FAMILY HOUSE ADDRESS: On the banks of the Yanayacu River 🇵🇪JUANE DE GALLINA: Clean, de-skin, and de-feather a hen. Gut and chop it. In a bowl, add soy sauce, salt, achiote, chicken stock, cumin, garlic and basil and mix it with the hen. Fry the seasoned chicken for 20 minutes. | Rice seasoning: In a frying pan, add oil, then mashed garlic and achiote. In a plastic tub, add rice and mix with the seasoning. In a bijao leaf, add seasoned rice, a piece of chicken, and an olive. Cover in more seasoned rice and wrap. Boil for 15 minutes. - - - - - - - - - - - - - - - - - 2.YANAYACU RIVER - QUECHUA FOR BLACK RIVER 🇵🇪PATARASHCA DE PIRAÑA (PIRANHA PATARASHCA): Score the piranha, remove the guts, and place in water to clean it. Place in a clean bowl, and add salt, sachaculantro (local cilantro), cucumbers, tomatoes, onion, and mix. Wrap the piranha with the mixture in bijao or banana leaves. 🇵🇪SURI (PALM WORMS): Dip in water and eat raw. - - - - - - - - - - - - - - - - - 3. MANUEL & PAULINE'S FAMILY HOUSE 🇵🇪MAZAMORRA DE CARACHUPA (ARMADILLO PORRIDGE): Over the heat, scale the armadillo.Chop into pieces (legs, tail, head and body) | Soup: Chop the body. In a pot, add water, plantain, and armadillo. Add salt. Add shredded papaya. Boil for 30 minutes. | Grilled armadillo: chop the legs, tail, and head. Add salt. Grill for 30 min. #BEFRS #BestEverFoodReviewShow #BestEverPeruTour - - - - - - - - - - - - - - - - - 💬COME SAY HI: INSTAGRAM » 🤍 (🤍besteverfoodreviewshow) FACEBOOK » 🤍 💗SUPPORT OUR MISSION: Patreon is a platform that allows people to support creators on a recurring basis. Your contribution is an investment in the creative freedom of my channel and enables me to keep my content authentic and uninterrupted. Your donation allows me the time and resources to create more videos for you. We also have some pretty sweet rewards, exclusive to Patreon Bestys. » 🤍 Our VIP Patrons: Susanne Smarr, Jim Klingsporn, Leo Lui, Sam Cassidy, Venetia Edmunds, Jack Murray, Eimile Nakoma, Jack Li, Stephen Balasta, Louis Chisari, Ryan Rhodes, Paul Citulski, Matthew Holden, David Baliles, Jackson Li, John Logan and Summer & Grayson Stumpf. 🥒 ABOUT BEFRS: Hey, I’m Sonny! I’m from the US but I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer. If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I'm a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture. - - - - - - - - - - - - - - - - - 🎬 CREDITS: HOST » Sonny Side DIRECTOR OF PHOTOGRAPHY » Nguyễn Tân Khải CAMERA OPERATOR » Tran Quang Dao EPISODE EDITOR » Ngọc Lê Hồng COLOR & MASTER » Quí Nguyễn PRODUCER » Liz Peterson PRODUCTION ASSISTANT » Y Lieu LOCAL PRODUCER » Jonatan Relayze Chiang | Email: jonatanrelayze🤍gmail.com Local Production Coordinator » Morella Moret Local Camera Assistant » Carlo Rodríguez Selected tracks via Audio Network For business inquiries: marketing🤍befrs.com
#gujurati #gujuratisnacks #gujuratifood #dhokla #streetfood #zomato #foodreview #zomatoreview #foodlover #foodshorts #foodchallenge #foodreview #chips #restaurantreview #restaurantstyle #streetfoodreview #foodsofindia
🎥 SECOND CHANNEL!! MORE BEFRS » 🤍 👕 BEFRS MERCH » 🤍 💗 SUPPORT OUR MISSION » 🤍 Like our music? Enjoy a free 30-day of Epidemic Sound for the best royalty free music: 🤍 - - - - - - - - - - - - - - - - - STATE FAIR MARATHON #BestEverUSAour #BestEverFoodReviewShow #BEFRS - - - - - - - - - - - - - - - - - 1. THE STATE FAIR OF TEXAS ADDRESS: 3809 Grand Ave, Dallas, TX 75210 WEBSITE: 🤍 “Since its establishment in 1886, the State Fair of Texas has promoted Texas agriculture, education, and community involvement through quality entertainment in a family-friendly environment...At 24 consecutive days, the State Fair of Texas is the longest-running fair in the nation, as well as one of the largest.” - - - - - - - - - - - - - - - - - 2. MINNESOTA STATE FAIR ADDRESS: 1265 Snelling Ave N, St Paul, MN 55108, United States WEBSITE: 🤍 - - - - - - - - - - - - - - - - - 💬COME SAY HI: INSTAGRAM » 🤍 (🤍besteverfoodreviewshow) FACEBOOK » 🤍 💗SUPPORT OUR MISSION: Patreon is a platform that allows people to support creators on a recurring basis. Your contribution is an investment in the creative freedom of my channel and enables me to keep my content authentic and uninterrupted. Your generous donation allows me the time and resources to create more videos for you. We also have some pretty sweet rewards, exclusive to Patreon Bestys. » 🤍 Our VIP Patrons: Susanne Smarr, Jim Klingsporn, Leo Lui, Sam Cassidy, Venetia Edmunds, Jack Murray, Eimile Nakoma, Jack Li, Stephen Balasta, Louis Chisari, Ryan Rhodes, Paul Citulski, Matthew Holden, David Baliles, Jackson Li, John Logan and Summer & Grayson Stumpf. 🥒 ABOUT BEFRS: Hey, I’m Sonny! I’m from the US but currently call Vietnam home. I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer. If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I'm a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture. - - - - - - - - - - - - - - - - - 🎬CREDITS: HOST » Sonny Side DP » Tony Sylvers CAMERA OPERATOR » Dylan Johnson VIDEO EDITOR » Hà Nhật Linh PRODUCER » Liz Peterson PRODUCTION COORDINATORS » Huỳnh Hà My & Khoi Chung COLOR & MASTER » Quí Nguyễn Selected tracks via Audio Network For business inquiries: marketing🤍befrs.com
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At Mugga Dosirak in South Korea, a team of three chefs and 15 staff members cook and package 10,000 lunch boxes every week by hand, and sell around 400,000 lunch boxes every year. We visited their kitchen to see how they prepare these meals in such big batches. Editor's Note: At 9:12, this video incorrectly states that each lunchbox costs 30,000 won. They actually cost 7,000 won. Insider regrets this error. MORE BIG BATCHES VIDEOS: How 5 Tonnes Of Sweet Rice Is Cooked In The World's Largest Cauldron In India | Big Batches 🤍 How A Japanese Mega-Kitchen Prepares Thousands Of School Lunches Everyday | Big Batches 🤍 How 1.5 Tonnes Of Döner Kebab Is Made Every Day At This Legendary Kebab Shop In Turkey | Big Batches 🤍 #KoreanLunchBoxes #BigBatches #InsiderFood Insider is great journalism about what passionate people actually want to know. That’s everything from news to food, celebrity to science, politics to sports and all the rest. It’s smart. It’s fearless. It’s fun. We push the boundaries of digital storytelling. Our mission is to inform and inspire. Visit our homepage for the top stories of the day: 🤍 Insider Food on Facebook: 🤍 Insider Food on Instagram: 🤍 Insider Food on Twitter: 🤍 Insider Food on TikTok: 🤍 Food Wars on Snapchat: 🤍 How 3 Korean Chefs Make 10,000 Office Workers' Lunch Boxes Every Week | Big Batches | Insider Food
Discover the best vegetarian food in Ahmedabad, Gujarat! Join me on a culinary adventure as I explore an incredible Indian restaurant that offers a wide variety of mouthwatering vegetarian dishes. From traditional Indian cuisine to healthy and delicious options, this restaurant has it all. Join me as I share my travel and food experiences in this captivating video. Don't miss out on this delightful journey! #shorts #travel #food #india Connect with Me: ⭐️Instagram - 🤍 ⭐️Twitter - 🤍 ⭐️Snapchat - 🤍 Lots of Love! Harsh
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The ultimate challenge to prove that the most important aspect of cooking is technique... I hope. Come See Me Tomorrow: 🤍 Get My Cookbook: 🤍 Additional Cookbook Options (other stores, international, etc.): 🤍 FOLLOW ME: Instagram: 🤍 Tik Tok: 🤍 Twitter: 🤍 Facebook: 🤍 Subreddit: 🤍 Discord Server: 🤍 - Recipe: 🤍
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These are some of the dishes served and their prices 1. Chicken Biryani - Rs. 300 2. Chicken Momo - Rs. 250 3. Margherita Pizza - Rs. 250 4. Water - Rs. 20 5. Chole Bhature - Rs. 200 6. Pav Bhaaji - Rs. 150 7. Moburg- Rs. 250 8. Matar Kulcha - Rs. 150 9. Pulled Chicken Taco - Rs. 200 The food was served hot and overall was good experience 🤓 #iplfood #ipl #delhicapitals #punjabkings #stadiumfood #arunjaitleystadium #foodatsports #cricketfood #foodie #shorts #yehainayidilli #dcvspk #ipl2023
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🇹🇭 Late Night Thai Street Food Tour: 🤍 👕 T-shirts: 🤍 🌶 Ghost Chili: 🤍 BANGKOK, THAILAND - Welcome to Bangkok, a paradise of Thai street food. Today we’re exploring Bangkok’s Chinatown, known as Yaowarat, to eat the 5 best Thai Chinese foods - dishes you don’t want to miss! Here’s all the Thai street food we ate in this video: #1 Kuay Jab (ก๋วยจั๊บ) Location: Tu Kway Chap ก๋วยจั๊บเฮียตุ๊ แปลงนาม สูตร100ปี (🤍 - This place is really old school, tucked within a market and they only open a few days per week for breakfast. That being said there are some legendary kuay jab street food stalls on the main Yaowarat road during the evening. Price - 50 THB ($1.43) per bowl #2 Yellow Curry (แกงกะหรี่) Location: Khao Gaeng Hia Hee (ร้านข้าวแกงคลองถม (เฮียฮี้) (🤍 - This Thai Chinese curry hotspot specializes in rice and curry and especially a yellow with beef tendon boiled for six hours. Price - 50 THB ($1.43) per plate #3 Fishball Noodles (ก๋วยเตี๋ยวลูกชิ้นปลา) Location: Jeng Kung Fish Ball Noodle (ก๋วยเตี๋ยวลูกชิ้นปลาเจงคุง) (🤍 - One of the many popular noodles of Bangkok’s Chinatown is fishball noodles and this is one of the best places to try it. Price - 60 THB per bowl #4 Oyster Omelet (หอยทอด) Location: Wang Hoy Tod (เว้งหอยทอด) (🤍 - Talk about a food legend, he’s been cooking Thai Chinese fried oyster omelettes for over 60 years! Price: 60 THB ($1.72) per plate #5 Roast Suckling Pig (หมูหัน) Location: Tang Jai Yoo Restaurant (ภัตตาคารตั้งใจอยู่) (🤍 - Finally to complete this Yaowarat tour, we’re going to Tang Jai Yoo Restaurant (ภัตตาคารตั้งใจอยู่), a restaurant that’s been open for over 100 years and specializes in Teochow food, known for their extremely crispy roast suckling pig! Price: 4,040 THB ($115.69) for everything Thank you for watching this Thai food tour! Social Media: Facebook: 🤍 Instagram: 🤍 Tiktok: 🤍 👕 T-shirts: 🤍 🌶 Ghost Chili: 🤍 🎥 Camera gear I use: 🤍 (some of these are Amazon affiliate links) 🇹🇭 Bangkok Food Tour Available now: 🤍 🔔 Subscribe: Thank you for watching this street food tour, remember to Subscribe: 🤍 for more food and travel!
We hope that challenge left you hungry for more. What food was your favourite and why? Let us know in the comments below. Remember to share this video with your friends and don’t forget to subscribe to our channel for more fun videos just like this one. #123go #food #funny ▶️ TheSoul Music: 🤍 ◉ Our Spotify: 🤍 ◉ TikTok: 🤍 ◉ YouTube: 🤍 Music by Epidemic Sound: 🤍 Stock materials: 🤍 🤍 This video is made for entertainment purposes. We do not make any warranties about the completeness, safety and reliability. Any action you take upon the information on this video is strictly at your own risk, and we will not be liable for any damages or losses. It is the viewer's responsibility to use judgment, care and precautions if one plans to replicate. The following video might feature activity performed by our actors within controlled environment - please use judgment, care, and precaution if you plan to replicate. All product and company names shown in the video are trademarks™ or registered® trademarks of their respective holders. Use of them does not imply any affiliation with or endorsement by them.
🍜 Bangkok Chinatown - 5 Best Foods: 🤍 👕 T-shirts: 🤍 🌶 Ghost Chili - Available Now: 🤍 HANOI, VIETNAM: Welcome to Hanoi, Vietnam, the capital of the most well known Vietnamese food around the world - pho! Today I’m hanging out with my friend Khoa from 🤍Hanoifood and we’re taking you on an unforgettable pho tour of Hanoi. We’ll be eating at 5 of the best pho restaurants and stalls in Hanoi, and sharing with you the history of how pho came about and how it took over the world as the most famous of all Vietnamese food. Huge thanks to Khoa: 🤍Hanoifood Here are all the pho spots we ate at in this video: 1. Phở Mạnh Cường (🤍 Price: 55,000 VND ($2.31) per bowl We’re starting off with a simple bowl of pho, but very popular for breakfast in Hanoi. 2. Pho Thin (🤍 Price: 70,000 VND ($2.94) per bowl This is one of the most famous bowls of pho in Hanoi, and they even have restaurants abroad. One of their signatures is that they stir fry the beef instead of boiling it. It’s not doubt one of the best bowls of pho you’ll ever eat. 3. Phở Bò Ấu Triệu (🤍 Price: 60,000 VND ($2.52) per bowl Another bowl of extraordinary beef pho, this was one of my favorites of the day. 4. Phở gà Phương (🤍 Price: 100,000 VND ($4.20) for full toppings Along with beef, chicken pho has a unique history and Khoa takes me to one of his favorite places - this place is outstanding! 5. Phở Hạnh (🤍 Price: 50,000 VND ($2.10) per bowl, 80,000 VND (3.36) salad To wrap up this ultimate Vietnamese street food pho tour we tried one more bowl of chicken pho - but this time a dry version with soup on the side. Additionally the cabbage chicken salad was life-changing. Thank you for watching this ultimate Vietnamese street food tour in Hanoi! Social Media: Facebook: 🤍 Instagram: 🤍 Tiktok: 🤍 👕 T-shirts: 🤍 🌶 Ghost Chili: 🤍 🎥 Camera gear I use: 🤍 (some of these are Amazon affiliate links) 🇹🇭 Bangkok Food Tour Available now: 🤍 🔔 Subscribe: Thank you for watching this street food tour, remember to Subscribe: 🤍 for more food and travel!
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The best experience I’ve had in terms of food and organisation in a stadium this year! 😍 I paid Rs.4,500 for my ticket which I bought on BookMyShow. These are some of the dishes served along with their prices 1. Nachos - Rs. 200 2. Paneer Panini - Rs. 200 3. Veg Burrito - Rs. 200 4. Milk Chocolate Waffle - Rs. 200 5. Iced Tea - Rs. 60 6. Samosa - Rs. 80 7. Momos - Rs.100 8. Water - Rs. 20 The food was excellent, surprisingly all the dishes I ate! 🤓 Thank you to my friends Nikhil and Bhavya for the great company and for helping me shoot :D #iplfood #ipl #mumbaiindians #mi #srh #stadiumfood #wankhedestadium #panini #cricketfood #icedtea #shorts #nachos #mivsrh #ipl2023
Top 5 Fastfoods com mais lojas no mundo! Tenho certeza que você já se perguntou quais eram as marcas de fastfoods com mais lojas pelo mundo. Aí está a sua resposta! 5 • Burguer King - 16.859 lojas, que atende todos os dias mais de 300.000 pessoas aqui no Brasil. 4 • KFC - 20.404 lojas. E para quem não sabe, só 2 executivos no mundo podem ter acesso a receita secreta de frango frito. 3 • Starbucks - 30.000 lojas. É a maior rede de loja de café no mundo, e que usa mais de 100 milhões de litros de leite por ano. Existe um boato onde os seus funcionários não podem usar perfume, para não interferir no aroma do café! 2 • Mc Donalds - 37.200 lojas. A franquia abre uma nova loja a cada 14 horas e é o fastfood mais valioso do mundo! 1 • Subway - Mais de 43.000 lojas. O legal é que eles tem lanches para quem aguenta 15, mas também pra quem aguenta 30 centímetros! #cheffotto #comida #shorts #receitasfaceis #curiosidades
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